The raw materials and proportion of the sauce are oyster sauce, sweet noodle sauce, tomato sauce, fresh shrimp oil, spiced powder, sugar, honey, salt, chicken essence =50%, 20%, 5%, 5%, 5%, 2.5%, 2.5%, and appropriate amount (10% = 6544. ! ! If you don't add more cooking oil! Lots of garlic cloves! More than 20 petals is best!

Braised pork: a precious medicinal diet with health care. The best Huang Jihuang braised pot is to put fresh ingredients into the pot, then add health-preserving Chinese medicine to make secret sauce and stew it until the end. The dishes in the pot are not disturbed by air, fresh as ever, delicious and refreshing, and fully achieve the effects of soup and juice integration, balanced nutrition and health preservation.

Scalding: the process of fresh fragrance overflowing. The best Huang Jihuang braised pot adopts the boiling process, and the boiling process and health-preserving materials are added for many minutes. Not only can the ingredients taste in a short time, but the soup base is warm but not spicy, and the entrance is full of fresh fragrance, which nourishes the body and mind, and the customers receive rave reviews.

Sean: It's hot all the year round and rich in nutrition. The dishes cooked in the best Huang Jihuang braised pot are all carefully selected, including vegetables, bean products, kelp and seaweed, mushrooms, chickens and ducks, fish and shrimp, and seafood. Summary of the boiling process not only has you, but also can balance the acid and alkali of the human body and be healthier.