1, Nanshan litchi
Nanshan litchi is a famous litchi variety in Shenzhen. It is bright red when ripe, with scaly skin, full flesh, crystal clear, silky and tender taste, sweet and delicious, and it is a favorite specialty of the masses.
2. Bright pigeons
Bright young pigeons are young pigeons within one month before leaving the nest to sell or store seeds. The roasted bright squab is delicious, tender, juicy and nutritious.
3.oyster in manhole
Shajing oyster is a special seafood in Shenzhen. Its cultivation method is very unique. The local oysters are of high quality, individual fat, milky white color and tender and beautiful meat. After cooking, Shajing Oyster tastes silky, the entrance is incomparably soft, and the meat is fat and delicious, which is a famous dish widely loved by the masses.
4. Gong Ming Roasted Goose
Gong Ming Roasted Goose is a special food in Shenzhen. Its ingredients are very particular. Choose local grass geese, and the fat of geese is also good. Cooked roast goose is golden and bright in color, crispy and tender in skin, fat but not greasy, rich in flavor and memorable, which is deeply loved by local people.
5. Songgang preserved duck
Songgang preserved duck is one of the traditional famous foods in Shenzhen and belongs to Cantonese cuisine. Produced in Songgang, Shajing, Fuyong, Xin 'an and other towns in Baoan District, Shenzhen. It is named after the preserved duck produced in Songgang is the best. Cured duck is white in skin, thick in meat, tender and fragrant, and is exported at home and abroad.