What is the right way to cook ribs? They are tender and juicy. Children eat once every two days and children can eat two bowls of rice. It is inevitable for babies to supplement calcium with ribs, which is a common special food on our table. Ribs are nutritious and contain a lot of protein and carbohydrates. Nutrient-rich ribs are especially suitable for nourishing the body, which is a particularly good food for children in the development stage, and the meat is smooth and tender, which is very conducive to human absorption. Many people don't know how to cook ribs. Ribs are dry and tasteless, so they are perfect for making ribs. There are many fresh and tender juices. Children need to eat once every two days, and children can eat two bowls! Share with you a durian sparerib soup, which is nutritious and delicious. The ribs are tender and delicious. Like a friend, just click on the following to like it!

Seasoning of durian sparerib soup: 400g ribs, durian fruit 1 grain, 4 durian seeds, proper amount of refined salt and lettuce. Cooking technology: 1. Prepare common foods as shown below. This durian meat is beautiful in color and tastes good, and it is just like eating ice cream when it is refrigerated. 3. soak ribs early. 4. What to do next? Fruit seeds and 1 durian meat. 5. Put the food into the incubator and add filtered water. 6. Select the decocting function and cook for 60 minutes. 7. After cooking, add the appropriate lettuce. 8. Just add soup. Master Zeng Maoshanwang durian is as sweet as ice cream. Pork ribs soup in fruit pot is luxuriously nutritious and delicious.

Cooking tip: The taste of ribs is 1. Smell the ribs. If it smells like fish, it means that the ribs are going bad. Normal ribs will have some fishy smell, but they are not easy to stink. 2. Look at the overall color of the ribs. If the color is light pink or dark pink, the ribs that are too deep are not good, and the pink ribs will be the best. 3. Check whether the ribs are shiny. If the color is dim, it means that the ribs are about to deteriorate. Don't be too fresh. Normal ribs are shiny. 4. If it is a front row bone, the pork ribs will have more meat than the bones, if the spine is less than the bones, and if the pork chops are thicker, the bones will be smaller. If you want to make sweet and cold ribs, you can choose ribs.