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What are the materials for soaking wine?
The raw materials for soaking wine are mainly divided into medicinal materials and fruits. Medicinal materials that can be used for soaking wine include ginseng, red ginseng, American ginseng, Ganoderma lucidum, Lycium barbarum, pilose antler, astragalus root, saffron, Polygonum multiflorum Thunb, Ligustrum lucidum, Schisandra chinensis and Polygonatum odoratum. Fruits that can be used for soaking wine include grapes, bayberry, carambola, cherry, mulberry, chrysanthemum, hawthorn, lemon, apple and pear.

Soaking wine is a very long tradition and an important part of TCM health preservation. The brewed wine tastes delicious and mellow. In addition, there are many raw materials for soaking wine, which can be mainly divided into medicinal materials and fruits.

Medicinal liquor generally has different properties with different drugs used, and it is not allowed to make wine with medicinal materials at random. No matter what formula of medicinal liquor, you can't drink it in large quantities. Drinking 50 ml per meal can have a good effect. Pay attention to food when drinking wine with different drug configurations. Medicinal liquor can be divided into disease-preventing medicinal liquor and health-care medicinal liquor.

Matters needing attention in soaking wine

1, the choice of wine is generally better to choose drinking wine above 50 degrees, because the wine above 50 degrees can kill germs, harmful microorganisms, parasites and eggs attached to Chinese herbal medicines to a great extent in the process of soaking, so it can be drunk under safe conditions.

2. Plastic products are not suitable for soaking medicinal liquor, because harmful substances in plastic products are easily soluble in wine, and it is best to use ceramics or glass bottles. At the same time, soaking medicinal liquor should also try to avoid sunlight.