Red bean soup can induce diuresis and reduce swelling, and it is also a good diet food. It's best not to put sugar, but to cook it into sand with a rice cooker.

Red bean soup practice

Red bean soup is suitable for both hot and cold, and it is a simple health soup suitable for men, women and children! material

1

A cup of small red beans

five

and

1/2

a glass of water

(or increase or decrease the concentration according to personal preference)

Appropriate rock sugar

The way of doing things

Rinse the soaked beans with clear water, remove the bad beans and cover the red beans with clear water.

2

Inches, soaking

eight

Until/very

12

Hours, and then filter out the water soaked in beans. Boil the soaked red beans in water, skim off the white foam on the surface, then turn to low heat, cover and cook until the red beans are cooked and soft, and then add rock sugar to taste when the red beans reach the ideal cooked and soft degree.

Note 1: Every kind of red bean is difficult to cook. In addition to cooking red beans on the stove, they can also be cooked in a braised pot or a slow pot. However, Angela once bought a packet of red beans, but only used a quick pot to soften them.

Note 2: When cooking, please leave a gap to let the steam out, so as to prevent the red bean soup from overflowing the pot.

Note 3: It is best to soak red beans in clear water, but if you forget to soak red beans in advance, there is a time-saving method.

1

Cup bean paste

four

Double the water, boil until it boils, and then turn to low heat to continue cooking.

10

Minutes, cover and let stand after the flameout.

1

Hours or more, then filter out the water soaked in beans and cook red bean soup with clear water.

Note 4: Red bean soup can only be added with rock sugar after it is boiled soft. peer to peer

Little jiaozi.

Have dinner together.

Red beans should be soaked for two or three hours. .