Accessories: appropriate amount of salt

Step 1: Deal with the chicken, wash it and chop it.

Step 2: Put the pot in cold water and boil it slowly.

Step 3: There will be a lot of froth after boiling. Turn off the fire and take out the chicken pieces, so the water is not needed.

Step 4: Pour boiling water into the casserole.

Step 5: Then pour in the chicken pieces.

Step 6: Add ginger slices, red dates and longan.

Step 7: Add a tablespoon of yellow wine, simmer for one hour and then simmer for two hours.

Step 8: Add the right amount of salt to taste.

Step 9: Finished product drawing.