There are many varieties. This kind of flower is suitable for stir-frying, especially in Huang Huai. It's baked, hairy clams are suitable for cooking, and cold salad is good! Ha ha! And spicy clams are delicious, too.

2. Yalu River noodle fish, which is a specialty of Yalu River. This kind of fish is named because it doesn't have thorns like noodles. ...

Except for black eyes, the whole body is white. You don't have to dig your stomach, you can eat ~ ~ ~

3. Stir-fried prickly heat (and soup prickly heat) takes corn as the main material, grinds it to the water surface after fermentation, removes slag and takes powder, squeezes it into strips and cooks it, and serves it with chopped green onion, shredded pork, dried laver, mushrooms and soy sauce. , delicate and smooth, sour and refreshing, spleen and stomach, quenching thirst. Dough can be stored for a long time, can be taken at any time, and boiled in boiling water, which is time-saving and convenient.

4. Shrimp harrow. It can be salted, boiled, fried and even peeled to make stuffing. What I like to do is to eat it pickled, which is enough. Shrimp meat is firm and sweet, but be careful of the thorns on both sides and tail when peeling. It hurts to prick your hand, and it's easy to puncture your fingers and mouth.

Korean barbecue shops are all over the streets of Dandong, and the main target of barbecue is beef and seafood. In summer, open-air barbecues are particularly popular. People sit around the oven, and some friends even sit on the floor, talking about life and cheering.

6. Braised pork is a local feature of Dandong, and the braised pork in pedestrian street is the most authentic. The hot stew is covered with thick sesame sauce, hot sauce and shrimp oil ... I can't help but drool when I smell it.

7. Leaf cakes, Manchu food. Generally, in April and May of the lunar calendar, young leaves and big leaves of Poirot are collected from the mountains and washed at home for later use. Soak glutinous rice or yellow rice in water for a few days, grind it into flour, roll it into pancakes and cook it, then cook it with red beans, mash it into bean paste and wrap it inside. Coat the inside of Boluo leaves with a layer of oil, steam them and take them out to eat. Boluo leaf cake has a slight fragrance of oak leaves, which is quite tasty.

8. Kimchi, also known as Kimchi.

Koreans eat all kinds of pickles from morning till night. Its main raw materials are fresh vegetables, such as Chinese cabbage, radish and cucumber. After several processes, it is skillfully pickled. Koreans like to make kimchi. Kimchi is free in most restaurants. When guests eat, even if they just eat a bowl of noodles, the store will provide you with at least four kinds of kimchi. Although it is not gorgeous and rich, it can also stimulate appetite and increase fragrance.

9. Cold noodles are becoming more and more popular as a unique flavor food for Koreans. The quality of cold noodles is mainly in three aspects: first, noodles should be thin and tough. Mix flour, buckwheat flour and starch in a proper proportion, and then press with a cold noodle machine. The thickness of noodles depends on the size of holes in the chassis of the dough press; Whether gluten is gluten or not depends on the proportion of various flours used and the length of cooking and washing time, and there are many tricks that are not easy to master. Second, the soup should be bright and delicious, and the soup should be stewed beef soup or chicken soup. The third is to pay attention to seasoning. In addition to soy sauce and vinegar, there are sesame oil, sesame, pepper, pepper, sugar, garlic paste, ginger paste, miso and other seasonings 10. These seasonings are mixed into a paste according to a proper proportion. For more advanced cold noodles, you should also put chicken balls, cut boiled eggs in half, beef slices with sauce, apples or pears.

10. The wonton in Dandong Delicious Wonton Restaurant is the best wonton in Dandong. There are a few shredded chicken on the wonton, and the taste is unparalleled. The oldest and most authentic one opposite Tesco is a bowl of 4 yuan. But now it seems that the price has gone up.

1 1. Korean bibimbap is especially delicious, and Dandong is very close to Korea, so it is authentic! ! Shred all kinds of vegetables you want to eat, blanch them with clear water, pick them up after half a minute, marinate them with salt, sesame, curry and sesame oil for 1 minute, and then put them in a bowl; Add white rice, Chili powder and Chili sauce and mix well. Serve. There is also Korean bibimbap with soup. Other soups can be arbitrary, but you must not lack kimchi soup, so that you can taste the authentic taste of Korean bibimbap.

12. Tiger-headed crab, its shell is much harder, but it tastes a hundred times fresher than ordinary sea crabs. See if the crab shell looks like a tiger! !

13. Hanging stove cake tofu soup. Be sure to eat together I've eaten it so many times, and I can't get tired of it. In the words of my hometown, it is "delicious!"

14. Oysters dipped in Japanese horseradish are delicious when eaten raw!

15, Haihong, maybe it is called Haihong because the meat is red.

16. Dandong's tofu brain, hehe, always likes to eat breakfast. Dandong's bean curd brain is not blowing! !

17. Bullacta exarata, also known as Bullacta exarata, is a unique seafood in Donggang.

18. Silkworm pupa is a pure green food, which contains extremely rich protein. It is said that the nutritional value of a silkworm chrysalis is equivalent to two eggs.

19. There are also river crabs, which are indispensable! ! ~~

20. Sour soup, sour, put some big sauce \ shrimp, good aftertaste! ~~

After seeing so much food, let's have a drink.

Yalu beer is brewed from the water of our Yalu River.

Blue brand special offer, old special offer, now the new special offer is not as mellow as the original, and the old special offer is the best!

Fengcheng Laojiao, with many different packages, is made of Yalu River water and tastes good.

And the big banana soda "Zimmerman soda"

* * I can't stand it. I don't want to eat anything except what's on it. I believe people in a foreign land will feel more when they read this article. Really, everything can change with the passage of time, except that I will always be from Dandong! Want to go home, super want to!

Friends from other places must be envious when they see so many delicious foods in Dandong. ...