1, cream
Cream is a dairy product made of milk fat by centrifugation, ripening, stirring and pressing. Cream is mainly cream and rich in nutrition. Can be used directly, and can also be used as raw materials for other foods such as ice cream.
2. margarine
Margarine refers to some grease applied to the table and some grease used for shortening. Because of its low price, butter has been gradually replaced in some places.
3. Oil
Generally divided into vegetable oil, animal oil, mineral oil and essential oil. Vegetable oil and animal oil are mainly composed of glycerides of fatty acids, which are not volatile under normal circumstances, so they have always been called non-volatile oils. According to whether it is edible, it can be divided into edible oil and non-edible oil.
4. Corn
Corn kernel is composed of endosperm, embryo, husk and tip, the contents of which are 82%, 12%, 5% and 1% respectively. It has high nutritional value, and contains more than 4.6g of fat, 8.2g of protein and 70.6g of carbohydrate per 100g.
5. honey
Bees extract nectar or secretions with water content of about 75% from plant flowers and store them in the second stomach. Under the action of various transformations in the body, after repeated brewing for about 15 days, various vitamins, minerals and amino acids are enriched to a certain value. At the same time, the polysaccharide in nectar is converted into monosaccharide glucose and fructose, which can be directly absorbed by human body.
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People's Network-Food is really divided into acid and alkali, fish eggs are acidic, and fruits and vegetables are alkaline.