1, the correct way to open the teapot: put the pot in cold water, let the pot rise with the water temperature, and protect the pot body to the greatest extent; Make sure the pot is completely submerged in water. Because the clay will expand after absorbing a lot of water, and with the effect of "thermal expansion and cold contraction", the part that is not in the water will easily lead to fatal cracking because of its small expansion.

Before the water is about to boil, remember to put some dry tea leaves in the container. The number of dry tea leaves will increase according to the size of the container. After the water is boiled, turn the medium heat to low heat, continue to cook for two to three minutes, turn off the heat when the water in which the tea leaves are placed changes color, and take out the teapot after cooling.

2, teapot opening suggestion: a pot of tea, only one kind of tea in a pot, to avoid odor, be sure to clean the teapot after making tea every day; Rinse it with hot water again after cleaning, and open its capillaries to keep it unobstructed, so as to absorb the tea soup well and the teapot will become brighter and brighter.

Wipe the pot body and lid evenly with a soft tea towel to avoid raising a big face; Open the lid and dry it naturally in the shade to avoid mildew due to moisture.