Speaking of braised rice, I still want to thank my friends, because I didn't know about this practice before, because in our hometown, white rice was cooked before being mixed with vegetables, and no one ever thought of innovation until I went to other places after work, when I lived at a friend's house. It cooked me stew rice many times, including potato stew rice, ribs stew rice and tomato stew rice.

However, my favorite food is tomato stew rice, because I like tomatoes very much. I like them very much, whether cooking them or eating them directly as fruit. I eat a tomato almost every day.

Because I like to eat tomatoes, I also think tomato stew rice is delicious. Later, I specially asked my friends to tell me how to cook tomato stew. After careful study, I found it relatively simple.

Without much gossip, let's see how to make delicious tomato stew!

Ingredients: tomato 1 piece, rice 100g, corn kernels 50g, green beans 20g, carrots 1 piece, mushrooms 1 piece, sausages 1 root.

Production method:

1. Wash the rice several times, then pour it into the rice cooker and put less water for later use.

2. Then slice the sausage, wash and dice the carrots, wash and dice the mushrooms, then put the washed tomatoes in the middle of the rice cooker, with diced carrots, diced mushrooms and sausage next to them, then cover and start cooking.

3. When the rice is cooked, open the lid and bibimbap, because I like Chili, so I will eat a little, so I will add some Laoganma to mix it when bibimbap is cooked. If I like the light taste, I can mix it directly.

4. Stir the rice evenly, then cover it and simmer for 5 minutes. The delicious tomato bibimbap is ready! It's simple, delicious and beautiful. Try it if you like!

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