There are so many delicious ways to eat red dates, but will you choose red dates? Today, I will share with you five tips for selecting red dates to ensure that everyone can choose red dates with full flesh, rich nutrition and delicious taste.
Tip 1: Look at the dryness of jujube peel.
When we choose red dates, we can pick them up and feel the dryness of the skin. High-quality jujube peel is relatively dry, and jujube peel is not easy to fall off. Pinch the jujube peel with your hands. If you crush it with your hand, the jujube still stuck on your hand is wet, the jujube meat has gone bad, and the original taste has disappeared. So it is not recommended to buy. We should choose dates that are relatively dry when pinched, and the pulp is relatively tight and not fragile, because such dates are thin-skinned and fleshy, and have high nutritional content.
Tip 2: Check the shape of red dates.
Jujube comes in different sizes, some are bigger and some are smaller. When choosing red dates, don't think that big red dates are high-quality red dates. Generally, the peel of big jujube is wrinkled, and the wrinkles are deep, so big jujube is easy to lose water, and the shell is big and the flesh is small, except for the core. Therefore, it is not recommended that you buy red dates without thinking that the bigger the jujube, the better. We should choose a well-proportioned, short and chubby jujube, which has a small core, much water and high nutritional value.
Tip 3: Check the color of jujube peel.
Everyone knows that the color of red dates is red, but there are also red and dark red. High-quality red dates are bright red in color and shiny on the surface. If the color of jujube is dark red, it means that it has been placed for a long time or is very old. This kind of jujube has a bad taste and is not resistant to storage. It is not recommended that you buy black dates.
Tip 4: Have a taste.
If the boss wants to buy red dates, he can taste them. Jujube with sweet taste, delicate flesh and small core is a high-quality jujube. If you eat a jujube when you taste it, it means that this jujube has been preserved for a long time and the pulp has begun to deteriorate. This kind of jujube not only tastes bad, but also wastes money when you buy it home, so you are not advised to buy black dates.
Tip 4: Have a taste.
If the boss wants to buy red dates, he can taste them. Jujube with sweet taste, delicate flesh and small core is a high-quality jujube. If you eat a jujube when you taste it, it means that this jujube has been preserved for a long time and the pulp has begun to deteriorate. This kind of jujube not only tastes bad, but also wastes money when you buy it home. It is not recommended for everyone to buy it.
Tip 5: Check the pedicel at the top of red dates.
When we buy red dates, we can see if the pedicel at the top of the red dates is still there. We should choose those red dates with fruit stalks. The pulp of this kind of red dates is actually relatively fresh. Jujube with full pulp and bright color at the top of fruit base is a high-quality jujube. If the pedicel at the top of the jujube has fallen off or even accumulated dust, the jujube around the pedicel is a jujube that has been stored for a long time, and its nutritional value and moisture are basically lost. Therefore, it is not recommended to buy dates with fallen pedicels.