1. Wash the chicken bought in the market again. Chickens are free-range, and they are very dirty. Skimming can wash away the dirty things. Wash the internal organs separately, especially the small intestine with salt or flour, and cut the chicken into pieces, not too small or too small. Chicken breast can be fried with diced chicken separately, because chicken breast is not as delicious as firewood.

2. Put cold water in the soup pot and bring it to a boil. Turn off the fire, pour out the dirty water for blanching, put the blanched chicken pieces into an earthen lamp, add ginger, grasshopper and water, and simmer for 2 hours. After half an hour, add salt and the delicious nourishing chicken soup will be stewed.

3, stew time, according to the tenderness of the chicken, if it is an old hen, it can be stewed for a long time. The side dishes in the soup can be put casually except bacon, and salt can be added according to personal taste.

Introduction of chicken

Native chicken, that is, native chicken, some are called grass chicken, chai chicken and stupid chicken. Market consumption is also different, so we should choose varieties suitable for the local consumer market. As far as Guangdong is concerned, Sanhuang Chicken, Apricot Chicken and Maroon Chicken are all better varieties. Native chicken refers to domestic local chicken breeds. If it crosses with foreign broilers, it is usually called "imitation chicken". If it contains a lot of external blood, it can't be called a real native chicken.

There are some differences between native chickens and pheasants. There are some differences in raising their young, but others are basically the same. Pheasants can take off for a long distance, but chickens can take off for a short distance. Pheasants are lighter than chickens. There are many kinds of chickens, and all kinds of chickens vary in size. Meat and eggs are green food because of their delicious meat, rich nutrition and no pollution. They are favored by people and their prices are rising.