condiments
80 grams of rice
condiments
Compoy
10 capsule
Mushroom
3 flowers
salt
3 grams
sugar
1 g
Pork (lean)
80 grams
Consume fuel
2 grams
energy
1 block
corn starch
2 grams
oil
3 grams
The method of mushroom porridge and mushroom scallop
1.
Wash and soak the rice for 20 minutes first, and then marinate it with proper amount of oil and salt 10 minute.
2.
Water boils and rice falls.
3.
Cook for about 40 minutes until the rice and cotton are rotten.
4.
Soak scallops and mushrooms until they are soft.
5.
Chopped pork, mixed with oil, salt, corn flour and oil, shredded scallops and diced mushrooms.
6.
Pour the diced mushrooms and dried Beth into the cooked rice porridge 10 minute.
7.
Pour minced meat into the pot and cook for 3 minutes.
8.
Finally, pour in shredded ginger and serve.