Master wok is one of the more common brands, made of high-quality materials, with the characteristics of wear resistance, no deformation and uniform heat conduction. Its bottom is made of alloy material, which has the advantage of fast heat transfer and is suitable for cooking dishes quickly.

Mirror wok is also a common wok. It is usually made of stainless steel, which is very durable and easy to clean. And its surface is smooth, suitable for frying sticky ingredients.

Therefore, it depends on your kitchen environment, preferences and needs to choose which kind of wok is better. If you need a wok with fast heat transfer and suitable for quick cooking, then choose a master wok; If you need a wok that is easy to clean and durable, choose a mirror wok.