I checked the information and learned that broken silver originally had a more wonderful name-tea fossil! The huge dinosaur skeleton in ancient times flashed into my mind immediately, and then I looked at the small particles in this cup. This period was not extended intentionally. This contrast is so great that people really can't think of instant tea. Perhaps later, merchants also felt that the name of tea fossil was really inappropriate and it was difficult for customers to accept it. Then they thought it was very similar to the silverware used by the caravan on the ancient tea-horse road, so they borrowed this slightly louder name, which sounded much better and accepted more customers. Recently, all the partners around are talking about this kind of broken silver tea, which seems to have a certain market.

Broken silver is a high-end product of Pu 'er cooked tea, which is made of high-quality ancient trees and tea heads with more than 8 years' experience, through special cutting technology and repeated screening. Broken silver, some people call it tea fossil. Although it is also a kind of old tea head in essence, it is a refined product of old tea head. Fermented Pu 'er cooked tea is also rich in probiotics and has high nutritional value. Most of the probiotics in Pu 'er tea are formed during the fermentation of cooked tea. Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemicals in tea have undergone structural transformation, which will show unique tea characteristics and health care effects.

Its tea is rich in quality and high in foam resistance, which is suitable for long-term storage. The longer the storage time, the higher the quality and the more precious it is. The fossil tea can be soaked for 30 times, and the bottom of the leaf is also very tight, so it will not swell obviously. However, after the imitation tea is soaked in 10 or more, the bottom of the leaves will swell obviously, and the boiled tea tastes diverse and very attractive. Tea lovers will choose it very much if they have different tastes. The broken silver tea keeps the characteristics of the old tea head, which is odorless and easy to eat. It is also a pleasing waxy fragrance, charming and sweet highlight, which is more easily accepted by most tea lovers. The lower the degree of imitation, the greater the expansion. Even if the fossil tea is soaked to 15, the taste of the tea soup is still sweet and the tea fragrance continues.