The bursting of a wine bottle is generally related to factors such as whether the bottle body is sealed, the pressure generated in the bottle or the temperature change of the environment, the degree of bottling and so on.
Full bottle, sealed, easy to explode; The room temperature is low when bottling, and it is easy to explode when stored. Medicinal materials and liquor are prone to gas and bottle explosion.
When soaking Chinese medicinal materials with white wine, we should choose a crack-free wine bottle and leave a certain margin when bottling. It is best to bottle at room temperature and store at room temperature.