Mushroom

The four treasures of steamed rice with bacon and lotus leaves are fried shredded eggs with mushrooms and shrimps and Cantonese sausage. Rice absorbs the essence of Four Treasures of the Study, and with the fragrance of lotus leaves, it is useless.

Ingredients: 1 bowl of half-cooked rice (optional portion), fried mushrooms and shrimps respectively, cooked sausage slices, fried shredded eggs (1 slice), chopped green onion (optional portion of meat) and 1 slice of dried lotus leaf, washed and soaked.

Practice: 1, rice in 1 big bowl, add half a spoonful of cooking oil, 1 spoonful of monosodium glutamate and half a spoonful of soy sauce and mix well. 2. Add the cooked meat and chopped green onion to the rice and stir well. 3. Wrap the pilaf in the lotus leaf and pile it into a square brick shape as much as possible to facilitate the package. 4. Wrap it up and put it away. 5. Steam in a steamer for 20 minutes (there is no steamer on the plate, just a little chic). 6. After steaming, gently open the lotus leaf, and the lotus fragrance comes to the nose. Wow! My cage four treasures lotus leaf rice!

Steamed rice with lotus leaves

500g of uncooked rice, 0g of lard100g, 20g of lean pork, 0g of shrimp150g, 30g of oil, 3g of pepper, 5g of cooking wine, 5g of refined salt, 0g of starch10g and 50g of lotus leaf.

The production process is 1. Wash the rice, add lard and appropriate amount of water, put it in a drawer and steam it with strong fire, take it out and cool it, and mix with refined salt and pepper to taste; 2. Dice the pork, stir-fry it with oil, salt, cooking wine and pepper, add starch as stuffing, then mix the rice with the stuffing, wrap it in tea, steam it in a drawer for about 5 minutes, cook it thoroughly, and take it out to uncover the lotus leaves.