A sugar water suitable for autumn drinking, 1 bowl, promoting blood circulation and benefiting qi in the morning, do you know how to do it? Flowers that must be eaten once in October, with some sugar and pure honey, can keep the fragrance and sweetness for a year.

Osmanthus fragrans can not only be used for viewing and preserving fragrance, but also be slightly processed without steaming or frying. Just add sugar and pure honey, simply marinate and seal with honey, and you can get a jar of exclusive sweetness in autumn! After you finish, you can also use it to drink water, make desserts and cook ... and you can mix and match various special foods freely.

Let me share with you the practice of osmanthus honey. A friend said that there was no osmanthus around. I just want to tell you that the internet is so developed now. If you reach out through various channels, fresh osmanthus will reach your little hand. If it is made by yourself, you can feel at ease, you can enjoy the whole process of making, and enjoy the fun of communication and making! The following practices are recommended for everyone:

Specific method: 1. Express sorting osmanthus. My sweet-scented osmanthus is planted in our own yard. It rained on the first day in Mao Mao, and then it blossomed. No sediment, no dust, no insects, we just need to sort the pedicels by express delivery. If you are not sure about buying osmanthus, you can wash it with salt water and drain it.

2. Find a sealed bottle and put a layer of sugar on the bottom first. How much sugar is actually used is how much osmanthus. There is no specific regulation, which has a lot to do with the volume of roots used. Under normal circumstances, you can prepare three times as much sugar as osmanthus in advance.

3. Put another layer of osmanthus.

Step 4 spread a layer of sugar.

5. Spread osmanthus until it is seven minutes full from the cork.

6. Then add pure honey and seal. Honey seal, waiting for the change brought by time. Sugar and osmanthus slowly precipitate, and a piece of pure honey is added on it. Note that pure honey needs a little distance from the cork.

Slowly, sugar can be dissolved, and autumn is getting sweeter and sweeter. In the early stage of mellow, osmanthus always floats on the liquid state, which is normal. You often need to turn the sealed bottle upside down and leave it idle.