The second step is to peel and slice the lotus root and clean it.
Step 3, chop the pig bones into small pieces, and put the pig bones and cold water into a hot pot to collect water.
Step 4: Put pig bones, lotus roots, black beans and their cold water into a hot pot, and then simmer for an hour.
Step five, after all the food is tasted, add salt to taste.
Second, the first step of Sydney cake, use a Sydney, 20 grams of old rock sugar, 50 grams of corn flour, and a proper amount of shredded coconut to make a Sydney cake.
Step 2: Peel the Sydney and cut it into small pieces in a hurry.
Step 3: Put Sydney, old rock sugar and 200mL into the wall-broken health machine, and mix the Sydney juice with the wall-broken health machine.
Step 4: stir the corn flour and 100mL water evenly.
Step 5, stir the Sydney juice and corn flour evenly, and cook the Sydney juice with a multi-purpose rice cooker while cooking.
Step 6: Boil the Sydney juice until it is thick, put the prepared Sydney paste into a sealed jar for freezing and coagulation, cut it into small pieces before tasting the Sydney cake, and stick it with shredded coconut.
Third, lotus seed lily tremella Sydney soup The first step is to use one Sydney, one dried tremella and one lotus seed lily.
The second step is to clean the tap water of lotus seeds and lilies.
Step 3: soak the dried tremella in tap water to make it loose, remove the yellow hard part of tremella and break it into small flowers.
Step four, peel the Sydney and cut it into small pieces in a hurry.
Step 5: Put Sydney, tremella, lotus seed, lily and 10g old rock sugar into a multi-purpose rice cooker, hold down the cooking function of the multi-purpose rice cooker and cook for one hour.
Fourth, lotus seeds, black beans and tremella porridge The first step is to use 50 grams of rice, a small handful of fresh tremella, 20 grams of black beans and 20 grams of lotus seeds.
Step two, clean up the black beans and lotus seeds.
The third step is to remove the yellow hard part of tremella.
Step 4: Clean the rice, put the rice, black beans, tremella and lotus seeds into a multi-purpose rice cooker, add 500mL cold water, and press the multi-purpose rice cooker for cooking.
Step 5: I will use this multi-purpose rice cooker and book porridge for the next morning without watching the fire. The porridge cooked by multi-purpose rice cooker is thick, silky and delicious.
Verb (abbreviation of verb) papaya tremella lotus seed soup The first step used a small piece of tremella, more than half a papaya, 50 grams of lotus seeds and some old rock sugar. Soak tremella in tap water, remove the yellowish hard part of tremella, and break tremella into small flowers.
The second step is to remove the seeds from the lotus seeds and clean them neatly.
Step 3, put lotus seeds, tremella and their cold water into a boiling pot, boil it and turn to slow fire.
Step four, peel the papaya and cut it into small pieces when cooking the lotus seed tremella soup.
Step 5, cook tremella into collagen fiber, lotus seeds until crisp, add papaya and cook again for 10 minute.
Step 6, add old rock sugar and cook until it dissolves.