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1. Wash both ends of green beans, soak them in clear water for 20 minutes, take out the oblique knife and cut the garlic into pieces.

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2. Add a few drops of soy sauce to the egg and mix well.

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3. Add oil to the pot, heat it over high fire, pour in the egg liquid and stir fry for later use.

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4. Pour the oil into the pot, heat it over high fire, and add garlic to stir fry.

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5. Pour in the green beans and stir fry.

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6. add some water.

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7. Cover and simmer until the water is dry, about 3-5 minutes.

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8. Open the lid and add salt and chicken essence. Stir well.

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9. Pour in the eggs, stir well and turn off the heat.

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10. Pan and plate.

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1 1. Service and enjoyment.

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12. Finished product drawing.