200 grams of red dates
Walnut 160g
Maltose170g
Cassava starch 27g
50g of water (for cassava starch).
25 grams of butter
Non-stick pot bite
How to make jujube walnut cake?
Wash the red dates, dry them, and cut them into pieces for later use (the stone must be removed).
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Peel walnuts (walnut shells must be washed clean! Don't use the hint of walnut kernel black, or it will be bitter! ) of course, it's easier to have ready-made ones?
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Put the cut red dates into a suitable container, and add two-thirds of the water (more than the formula), as shown in the figure: You can see that there is water! (In the process of soaking, stir and turn the broken red dates, so that the broken red dates can fully absorb water). Soak for half an hour (no time to steam directly). Steam in a pressure cooker for 10 minute.
Hint ~
When steaming red dates, please prepare maltose, tapioca starch, water and butter in advance and put them by the pot for later use, so that when frying, each process is very convenient to operate! ! !
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Take out the steamed jujube slices and drain the excess water (otherwise frying jujube paste will doubt life! ) Pour into a cooking machine and stir for 2 minutes.
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A delicate and silky state after whipping
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At this time, the walnuts are roasted. 180 degrees 8- 10 minutes, without preheating. (Be sure to pay attention to the last two minutes of coloring, the oven temperature is different! When the time is up, you don't need to take it out, just put it in the oven and keep it warm naturally.
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Take a non-stick pan, pour the screened jujube paste into the pan, stir fry over medium heat (I use an induction cooker, and the temperature can be controlled at 120℃), stir fry and stir evenly until it starts to thicken slowly (about 10- 15 minutes, depending on the dry state of jujube paste).
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At this time, turn the low heat to 90 degrees, pour the maltose prepared in advance into the pot (stir evenly while pouring), and then continue to turn to medium heat 120 degrees to stir fry quickly. Pay special attention to the temperature of the ingredients in the pot. When you see it bubbling, you should turn down the fire. Otherwise, if the temperature is too high, jujube paste will be sprayed out of the pot, which will easily cause burns! ! !
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Stir-fry to a certain consistency (when the jujube paste begins to dry and gradually agglomerate), evenly thicken the starch and water, then slowly pour into the jujube paste, or continue to stir-fry with low heat until the jujube paste becomes thicker and thicker.
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In this state, it has basically become a ball, and butter has been added (made at night, the light is not good).
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From the beginning of stir-frying jujube paste, the process of stir-frying has been kept alternating between low fire and medium fire, and it can be fried into a ball (the whole process took me about 45 minutes). This process must be patient.
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Finally, turn off the fire, pour the roasted walnuts into the pot and stir well.
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Pour it into the mold for molding, and compact it back and forth with a rolling pin. After natural cooling, put it in the refrigerator for 30 minutes and then take out the mold (friends who don't have the mold can use a non-stick baking tray to shape, or put it on oiled paper and wear silicone gloves to operate). How is it convenient? The flatter the better, so as not to waste scraps, the real piece is a piece. This step accidentally deleted the picture. Can I make it up next time?
I started to cut into pieces, then frozen before cutting. I didn't even touch that knife. It's easy to cut. It cuts smoothly.
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Eat while cutting? It won't stick to hands or teeth. It's soft and delicious, and it's not greasy.
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Wrap a layer of sticky rice paper (this was taken in the morning, and the food in natural light is spicy and charming? )
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Pack it! Pack it! Keep packing! ! ! The products made by ourselves are nutritious and healthy, and there are no additives, so you can rest assured! Sealed and moisture-proof at room temperature, not more than one month. It's always like this, whether it's at home or given to relatives and friends, when will the news be done? I said: Do you want to bully people like this! It's only been a few days! ?
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skill
1, jujube paste doesn't pass the sieve, it's okay. After steaming, it can be beaten with a cooking machine or a high-speed blender. Of course, you can also peel the jujube before beating it. Then you need to peel it in large pieces, which will save you trouble?
2, every step of the operation details are written, please be sure to look carefully before making!
3. If you feel sweet, it is not the amount of maltose, but the red dates are too sweet. Every variety of red dates is different.
4, maltose should not be replaced by water!
If you make all the mung bean cakes, it is not a problem to stir-fry the jujube paste.