These three dishes are carrots, mushrooms and pork. Carrots are crisp, sweet and juicy now, which is delicious. They are delicious and nutritious in jiaozi. Carrots contain a lot of carotene. After entering the body, most of them will be converted into vitamin A, which is necessary for the normal development of bones and contributes to the proliferation and growth of cells. Eating carrots regularly is of great help to children's growth, and can also protect their eyesight and enhance their physique. Carrots have always been known as "ginseng in vegetables" among the people. Wrapping jiaozi with them is really delicious, juicy and nutritious. Too bad you don't know how to eat! Now share the detailed practice with everyone, and friends who like it will try it quickly!
Pork stuffing with carrot and mushroom jiaozi
Ingredients: 3 carrots; 260 grams of fresh mushrooms; 800 grams of pork; Dumpling skin 1200g.
Raw materials: 80g peanut oil and 8g salt; 30 grams of soy sauce; 30 grams of egg white; 20 grams of cooking wine; Thirteen incense 1 g.
Step 1: Prepare the ingredients to be used. Now you can also make dumpling skins. I'm from the south and I'm not good at rolling dumpling wrappers. I can save a lot of time by buying ready-made ones.
Step 2: Scrape the skin, rinse it, cut it into large pieces, put it in a meat grinder and beat it into minced meat. Pour into a large plate, add salt and egg white, and stir in one direction for a few minutes.
Step 3: Add light soy sauce, cooking wine and thirteen spices, and continue to stir for a few minutes.
Step 4: Peel and wash carrots, knead them into shredded carrots, chop them up slightly, and put them into minced meat and mix well.
Step 5: Soak the Lentinus edodes in salt for 10 minute, then rinse, squeeze out the water, cut into small grains, and put them into minced meat and mix well. Add peanut oil and stir well.
Step 6: Take a dumpling wrapper, dip it in a little water, add meat stuffing and wrap it into your favorite shape.
Step 7: Boil the pot with boiling water, put it in jiaozi, and cook for a few minutes. Add water twice in the middle, and cook until the jiaozi floats, then take out the pot.
Step 8: Put a little peanut oil, soy sauce and chopped green onion into the bowl, and pour jiaozi into the bowl, and serve. Friends who like to eat hot and sour flavors can also add an extra spoonful of rice vinegar and Chili sauce.
One bite will explode, jiaozi. It's too delicious to stop. Do you like this dumpling stuffing? Please leave a message in the comment area and tell us your opinion.