Scorpion 1000g crucian carp.

A few slices of onion and ginger.

3 tablespoons of cooking wine and 2 slices of fragrant leaves.

Star anise, one pepper, four peppers.

Cinnamon 10g white pepper 3g

Lycium barbarum 30-50 seafood mushroom 100g

Wax gourd 1000g

Practice of fish and mutton fresh hotpot

Step 1

Soak the thawed scorpions in water for more than two hours, changing the water several times in the middle.

Second step

Put the scorpion into the pot, add appropriate amount of onion, ginger slices, a spoonful of cooking wine and water to heat and blanch. After blanching, wash the scorpion with cold water and drain the blanched water.

Third step

Heat oil in a pot, add pepper, onion, ginger, and cinnamon, and add scorpion and stir fry. A spoonful of cooking wine, continue to stir fry, at the same time? Add the right amount of salt. Stir-fry and pour a lot of cold rice into the pot. After the fire is boiled, put it in a hot pot and simmer for more than 60 minutes.

Fourth step

In the hot pot stewed sheep scorpion, cut the back of crucian carp and marinate it with white pepper, ginger and cooking wine for about 10 minute. Fry the fish in a small amount of oil until golden on both sides, stew the scorpion for 60 minutes, then pour in melon, seafood mushrooms, add crucian carp and proper amount of Lycium barbarum, and simmer for more than an hour.