The materials to be prepared in advance are: half chicken, half Pleurotus eryngii, 2 mushrooms, appropriate amount of Pleurotus eryngii, 3-6 dried mushrooms, 3-5 red dates, a handful of Lycium barbarum, appropriate amount of salt and 3-5 slices of ginger.
1, Step 1, cut the chicken into pieces and blanch it.
2, turn off the fire after drowning, remove and wash.
3. Put the prepared water, chicken nuggets, dried mushrooms, red dates and ginger slices into a casserole and turn on the fire.
4. After boiling, switch to low fire and continue stewing for 2 hours.
5. Wash and cut the mushrooms and put them aside.
6. Put it in the pot and bring it to a boil.
7. Add proper amount of medlar and salt, mix well and stew for half an hour.
8, from the pot, complete.