In the cold winter, drinking a hot drink is not only pleasant, but also makes people's cold hearts warm instantly. Tea, coffee, hot soup and so on can all be regarded as hot drinks. No matter what season, drinking hot drinks often can warm the stomach, protect the stomach qi and refresh the mind. But many people are not particularly clear about the practice of hot drinks. In fact, there are many kinds of hot drinks, and the methods are very simple.

Jujube chrysanthemum tea

condiments

4-5 red dates, 0/0 medlar/kloc, 7-9 chrysanthemums, 0/5g rock sugar/kloc, and proper amount of water.

step

1, all materials except rock sugar are brewed with warm water.

2. Put all the materials into a health pot and pour in a proper amount of water.

3, according to the health pot tea making program.

4. After the program, the jujube chrysanthemum tea is cooked.

5. Drink it while it is hot, which is very suitable for drinking in winter.

skill

1, all materials except rock sugar are brewed with warm water to remove surface residues.

2. Rock sugar can be single crystal or polycrystalline, and it can be added appropriately according to personal taste.

3. Chrysanthemum is slightly bitter and can be increased or decreased according to personal preference.

Light cream and milk coffee

condiments

48g Malaysian white coffee, 225ml hot water, 2 tablespoons condensed milk, and proper amount of fresh cream.

step

1. Prepare containers and coffee.

2. Pour the coffee powder into the bottom of the container and leave a little coffee powder at last.

3. Add 2 spoonfuls of condensed milk.

4. Add 225ml80 of hot water above 80 degrees to make it even and cool slightly.

5, whipped cream to 7-8 distribution.

6. Pour the slightly cold coffee into the cup.

7. Put the whipped cream into a painting bag with a painting nozzle and squeeze it out on the coffee.

8. Sprinkle coffee powder on it for decoration.

skill

1, you can choose any taste of coffee.

The brewed coffee needs to be a little cooler, or the cream will melt immediately after squeezing it.

Coconut flavored fruit sago dew

condiments

Sago 100g, 2 packets of coconut powder, appropriate amount of papaya and appropriate amount of fresh aloe.

step

1. After the water is boiled, add sago and cook for 5 to 10 minutes.

2. Cease fire when it is found that there is only a small hard core left in sago, and filter out the water with a strainer.

3, papaya seeds dig out the pulp.

4. Aloe peeled off the epidermis and scraped off the pulp.

5. Coconut powder (I used two small packets) was washed with a small amount of boiling water, and then diluted with normal temperature water.

6. Mix the above materials together and stir well.

Mokazhi chocolate milk coffee

condiments

5g of coffee powder, appropriate amount of instant chocolate powder and appropriate amount of milk.

step

1, coffee powder into the coffee pot filter paper.

2. Add some water and make coffee.

3. Put a proper amount of instant chocolate powder in the cup.