List of articles: 1. What is the effect of yellow rice wine? 2. What are the functions and functions of yellow rice wine? 3. The efficacy of yellow rice wine. Efficacy and function of yellow rice wine. Efficacy and function of yellow rice wine. What are the effects of yellow rice wine? What is the effect of yellow rice wine? 1. Yellow rice wine has the effects of promoting blood circulation, removing blood stasis, expelling cold, removing dampness, beauty beauty, and strengthening tendons and bones. It can also relieve or treat dyspepsia, common cold and rheumatoid arthritis. And moderate drinking can also improve the body's immunity, which is beneficial to health.
2. Because of its alcohol content, excessive drinking should be avoided.
3. Yellow rice wine has the functions of dredging collaterals, dispelling cold, relaxing tendons and promoting blood circulation.
If you drink it regularly, it can prevent colds, dispel cold, prevent arteriosclerosis and protect your heart.
4. In addition, vitamin B in yellow rice wine has beauty and anti-aging effects on women.
What are the functions and functions of yellow rice wine? 1, rich in amino acids: In addition to ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are necessary for human body and cannot be synthesized.
The content of these eight amino acids in yellow rice wine is higher than that in the same amount of beer.
The wine is one to several times more.
2, digestible: Yellow rice wine contains many nutrients that are easily digested by the human body, such as dextrin.
Maltose, glucose, lipids.
Glycerol, higher alcohols, vitamins and organic acids.
After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.
3, Jin Shu Huoxue: Yellow rice wine tastes bitter, sweet and pungent.
Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds.
Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.
4. Beauty and anti-aging: Yellow rice wine is a good source of B vitamins, vitamin B 1. B2。
Nicotinic acid and vitamin E are rich, and long-term drinking is beneficial to beauty and anti-aging.
5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease.
Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine.
So drinking yellow wine can stimulate appetite.
6, protect the heart: Yellow rice wine contains a variety of trace elements.
For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine.
In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis.
Therefore, drinking yellow wine in moderation has a protective effect on the heart.
7. Ideal drug introduction: Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug introduction.
Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching.
The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine.
In addition, yellow rice wine is also an important auxiliary raw material for traditional Chinese medicine ointment, pill, pill and powder.
Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.
People's Daily Online-What is the function of yellow rice wine which is both medicinal and edible?
The efficacy of yellow rice wine Many men like to drink a few cups when eating, especially yellow rice wine, in which the nutritional value of yellow rice wine exceeds that of wine. What is the effect of yellow rice wine? I'll sort out the information about the efficacy of yellow rice wine for you. I hope you like it!
Efficacy of yellow rice wine
1, yellow rice wine, bitter, pungent, warm in nature, enters the liver of foot Jue Yin and the gallbladder meridian of foot Shao Yang.
Dredging collaterals and removing arthralgia, warming blood vessels and removing blood stasis are most beneficial to liver and gallbladder.
2, improve muscle soreness and promote blood circulation.
3. Drinking alcohol during confinement helps to remove lochia, especially for caesarean section.
4. It has the effects of strengthening physical strength and tonifying kidney.
5, can improve rheumatoid arthritis.
6. Promoting blood circulation and promoting diuresis, expelling wind and regulating menstruation.
7, athlete's foot weakness, dizziness, muscle urgency.
8, the mouth can not open, low back pain during pregnancy, low back pain caused by postpartum wind.
Treat low back pain.
9, yellow wine spicy temperature rise, warm blood to eliminate cold astringency, yang deficiency and fire decline, camp and healthy cold stagnation are suitable, especially for women, so the fetal production, with more yellow wine.
Taste method of yellow rice wine
1. To appreciate and taste yellow rice wine, we must first observe its color: it must be crystal clear, shiny, with no turbidity or suspended matter, no sediment, and amber red with strong appeal.
2. Secondly, move your nose closer to a small wine glass or wine glass and smell its elegant and attractive fragrance.
This flavor is different from the flavor of liquor, and even more different from chemical essence. It is a deep and special mixture of fat flavor and the unique wine flavor of yellow rice wine.
If it is high-grade yellow rice wine aged for more than ten years, even if you don't drink it, putting a cup on your desk will make people feel relaxed and happy.
With such a two-step prelude, the desire to taste rises sharply.
Take a sip with your mouth and stir the whole tongue. After swallowing it slowly, the delicious feeling can't be expressed on paper.
If you drink slowly, don't drink too much to win, and you will come down after 3 ~ 5 times. If you can drink in moderation, without dizziness or even drunkenness, you will never give up what is in this cup again.
Drinking method of yellow rice wine
1. Warm drinking yellow wine
The most traditional drinking method of yellow rice wine is of course warm drinking.
Warm drinking is characterized by rich aroma and soft taste.
There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire.
But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless.
Generally speaking, warm drinks are very popular in winter.
The best tasting temperature of yellow rice wine is about 38℃.
In the blanching process of yellow rice wine, a very small amount of organic compounds, such as methanol, aldehydes and ethers, which are not conducive to human health will volatilize with the increase of temperature, and at the same time, lipid aromatic hydrocarbons will also volatilize with the increase of temperature.
2. iced rice wine
Iced yellow rice wine is a popular drinking method among young people, especially in Hong Kong and Japan.
Homemade iced rice wine can be bought from the supermarket and put in the refrigerator.
If it is a temperature-controlled refrigerator, the temperature should be controlled at around 3℃.
Put some ice in the cup when drinking, it tastes better.
Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice.
Has the effects of relieving summer heat and stimulating appetite.
3. Rice wine with table
The catering of rice wine is also very particular. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet.
Efficacy and function of yellow rice wine Yellow rice wine is a traditional wine in China with a long history.
Yellow rice wine tastes better than white wine and tastes sweeter, which is acceptable to the elderly, children and women.
Moreover, yellow rice wine is rich in nutrition, and moderate drinking is also very good for the body, but excessive drinking is not good. After all, yellow rice wine contains alcohol.
Efficacy and function of yellow rice wine
1, Jin Shu Huoxue: Yellow rice wine can promote blood circulation, dispel cold, dredge meridians, and promote metabolism and blood circulation when drunk in moderation;
2. Beauty and anti-aging: Yellow rice wine is a good source of B vitamins, which contains vitamin B 1, vitamin B2, nicotinic acid and vitamin E, and it has the effect of beauty and anti-aging if it is drunk in a small amount for a long time;
3. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis.
When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease.
Yellow rice wine contains more zinc, so drinking yellow rice wine can promote appetite.
Is it high to drink yellow rice wine?
If uric acid is high, yellow rice wine can't be drunk, and then beer, white wine and other wines can't be drunk.
Because high uric acid can easily lead to uric acid deposition in soft tissues and joints, and induce gouty arthritis, and the effect of alcohol will aggravate this performance.
Some patients will cause unbearable joint pain, which is prone to joint deformity and dyskinesia.
People with high uric acid should limit the intake of high purine foods, such as animal viscera, seafood, various meats, etc., and it is recommended to reduce the intake.
It is recommended to eat more fresh fruits and vegetables, drink more water every day, and keep the urine volume at 2000-3000ml, which is helpful to promote uric acid excretion.
I don't usually drink. You can use milk and dairy products instead of alcohol.
Matters needing attention in drinking yellow rice wine
(1) Not suitable for fasting: people absorb alcohol slowly when they are full, and quickly when they are empty, so they are easy to get drunk.
(2) Don't drink in a hurry: it is advisable to drink yellow wine slowly, relax the rhythm, calm down and fully enjoy the taste of wine, which is the real drinking.
Shaoxing wine is rich in nutrition and easy to be absorbed slowly.
This is a good method and a good state.
(3) Not suitable for mixed drinking: It is easy to get drunk when different kinds of wine are mixed, and it will have side effects, causing stomach discomfort and headache.
(4) Don't overdo it: Yellow rice wine tastes mild, but don't treat it lightly, because it has enough stamina after drinking.
For example, if your drinking capacity is half a catty, then don't drink more than eight ounces of yellow wine.
(5) It is not advisable to take a bath after drinking: taking a bath after drinking is easy to consume glucose stored in the body.
A sharp drop in blood sugar level will lead to a sharp drop in body temperature, which will cause shock in severe cases.
The efficacy and function of yellow rice wine is a kind of wine with a long history in China, which is generally lower than white wine. Its efficacy and function are as follows:
1, the function of relaxing tendons and promoting blood circulation, yellow wine can promote blood circulation and dispel cold, dredge meridians, and moderate drinking can promote metabolism and improve blood circulation;
2. It can beautify and resist aging. Yellow rice wine is a good source of B vitamins, and vitamin B 1, vitamin B2, nicotinic acid and vitamin E are all rich. If you drink a small amount for a long time, it can promote blood circulation and promote blood circulation, which is conducive to beauty and anti-aging.
3, can promote appetite, zinc is an important component of energy metabolism and protein synthesis, when zinc deficiency, appetite, taste will decline, sexual function will also decline.
Yellow rice wine contains a lot of zinc, and the zinc content in Shaoxing yellow rice wine is 0.85 mg per100 ml, so drinking yellow rice wine can promote appetite.
There are some precautions when drinking yellow rice wine: that is, the drinking amount of adult men should not exceed 25g, women should not exceed 15g, and yellow rice wine is generally around 15, so it is suggested that men should not exceed 200ml and women should not exceed 125ml.
What are the effects of yellow rice wine? China has a history of liquor culture for thousands of years. In the history of liquor culture for thousands of years, we often hear descriptions and praises of liquor.
However, yellow rice wine seems to be bleak in literati's works. Yellow rice wine, as a member of traditional Chinese medicine, is also one of the important auxiliary materials in traditional Chinese medicine processing.
Yellow rice wine, also known as rice wine, is a unique traditional wine in China. It is made of rice, millet, etc. as raw materials, adding saccharifying and fermenting agents such as koji and yeast, and it is also one of the three oldest brewed wines in the world.
Yellow rice wine contains 80% water, 14%~20% ethanol, sugars (glucose, maltose, isomaltose, pentose and dextrin), organic acids (acetic acid, fatty acids), 18 amino acids, pigments, nonvolatile esters and so on.
Chinese medicine believes that yellow rice wine tastes bitter, sweet and pungent.
It can be used as medicine, control the action of medicine, kill all evils, promote qi and blood circulation, thicken the stomach, moisten the skin, nourish the liver, dispel wind and reduce qi, and hot drinks are very good.
Among them, rice wine made of glutinous rice tastes delicious, mellow and has high nutritional value.
It is a kind of wine widely used in Hakka areas, and Hakka people call it Niang wine.
Yellow rice wine has moderate alcohol content, does not distill, and all nutrients are formed in the natural brewing process. It is mild in nature and combines rigidity and softness, which conforms to the theory of yin and yang harmony in traditional Chinese medicine and is one of the important auxiliary materials in traditional Chinese medicine processing.
The common methods in processing are baking wine, stewing wine, steaming wine and moistening wine.
Wine roasting is to mix medicinal materials with a certain amount of yellow wine, put them in a closed container, fully moisten them, put them in a pot, heat them with slow fire, fry them until they smell the inherent aroma or wine, and then take them out to cool.
Wine stewing is to add medicinal materials into yellow rice wine, put them into a suitable container, seal them, isolate them from water or heat them with steam, or stew them until the auxiliary materials are completely absorbed, let them cool, take them out, air dry them to 60%, and slice them to dry.
Wine steaming is to mix medicinal materials with a certain amount of yellow wine, fully moisten them, put them into a suitable steaming container, heat them to a specified degree with steam, take them out and dry them a little, mix the steamed liquid back, dry them to 60% dry slices or sections, and dry them.
Liquor wetting (liquor soaking) is not a processing method stipulated in the general principles of Pharmacopoeia, but it also appears in Pharmacopoeia, such as Zaocys dhumnades, Agkistrodon acutus and gecko. Unless otherwise specified, yellow wine is used for soaking.
Through the preparation method, the effects of inducing drug to rise, increasing solubility, relieving drug properties, deodorizing and correcting taste can be achieved.
Yellow rice wine has a long history, which originated in China for more than 3,000 years.
Yellow rice wine is mainly fermented with rice, millet and millet. The alcohol content is lower than that of liquor, about 14~20%. The degree is not high, which can ensure the growth environment of more probiotics and is more nutritious. The nutrition in yellow rice wine is very rich. After fermentation, many amino acids were born, which can provide 8 kinds of amino acids necessary for human body.
Compared with yellow rice wine, white wine is also brewed from a variety of grains, but it needs to be distilled many times, so the alcohol content is obviously improved and the mineral content is reduced, so it looks purer. Due to the inhibition of alcohol, many beneficial bacteria components are also blocked, so it can't grow normally, and nutrition is actually inferior.
Yellow rice wine is a good source of vitamin B. In the fermentation process, more B vitamins appear, which can supplement a variety of beneficial ingredients.
Yellow rice wine contains a certain amount of protein and some organic acids, which can also promote digestion and absorption.
In traditional medicine, yellow wine is mild in nature, which can promote blood circulation, dredge veins, dispel wind and cold, and regulate arthritis and numbness of hands and feet. Drinking yellow rice wine properly in the early stage of cold infection can also prevent and aggravate colds.
(But gout patients had better not drink yellow wine. Although rice wine is not high in purine, it will increase purine synthesis in the body after intake.
Yellow rice wine is often used to adjust the flavor and remove the fishy smell. For example, Shaoxing carved wine is most suitable for steaming fish, and Huaiyang cuisine is often inseparable from yellow rice wine.
Speaking of drinking, we are divided into two factions. A group of friends who don't drink at all think that a little drink is bad for their health, another group thinks that "proper drinking is good", but another group of friends can't control the amount of drinking, which is obviously an excuse for prevarication.
Few people can really drink properly and have strong self-control. If there is, I will give such a friend a compliment. You must be successful people with strong self-control in life!
Personally, I think, after all, wine has been passed down in China for thousands of years, and its existence must have its reasons.
Although many foreign studies have found that even a small amount of drinking is not good for health, it is best not to drink at all, but I think there is indeed a saying that "moderate drinking is good for health." A small amount of drinking can lower blood pressure, but excessive drinking can increase blood lipid and blood sugar.
It is found that if the daily drinking amount is within 10g, the incidence of cardiovascular and cerebrovascular diseases is lower than 1%. The daily alcohol intake is recommended according to the dietary guidelines (male 25g, female 15g, 25g alcohol is about 750ml of light beer, a large glass of red wine/yellow wine, 22 pairs of white wine), but if you drink too much, it will soar to more than 40%.
The influence of alcohol on human body is changing. Depending on one's physique, moderate drinking may be more beneficial to one's health, or having friends may do more harm than good.
We don't recommend that you don't drink at all, but you must drink in moderation. The end result of long-term alcoholism is definitely a threat to health.
Yellow rice wine is a unique ancient wine in China, and it is called the three major ancient wines in the world together with beer and wine.
In the Shang and Zhou Dynasties more than 3,000 years ago, China people first brewed yellow rice wine by the double-brewing method of distiller's yeast.
Yellow rice wine has a long history and many varieties, and there are different famous yellow rice wines everywhere.
For example, we are familiar with Zhuangyuanhong and Huadiao wine, both of which are very famous yellow rice wine.
Yellow rice wine is brewed with rice and other grains as raw materials, and its alcohol content is low, which is 14%-20%. It is a low-alcohol grain wine.
Rich in nutrition, there are about 2/kloc-0 amino acids, and 8 amino acids are essential for human body. It is called "liquid cake".
Yellow rice wine is not only a drink, but also a condiment. It also has a certain position in Chinese medicine and has many health care functions.
Yellow rice wine has the effects of dredging meridians, promoting blood circulation and dispelling cold.
It can also be used as a drug guide to guide the efficacy of other drugs to diseased parts or meridians and play the role of a "guide".
Yellow rice wine can be combined with drugs to enhance the curative effect, protect the gastrointestinal tract, detoxify, make it taste better and play a role in taste correction.
Yellow rice wine is rich in nutrients, amino acids and minerals, among which calcium, magnesium, potassium, phosphorus, iron, copper, zinc and selenium are of great benefit to human body.
Magnesium, especially rare magnesium, is an indispensable auxiliary factor in human body's sugar, protein, fat metabolism and respiratory enzymes, and it is also necessary to maintain muscle excitability and normal heart function and protect cardiovascular and cerebrovascular diseases.
Selenium can eliminate excessive free radicals in the body, and has the functions of improving immunity and anti-aging.
Therefore, yellow rice wine has the functions of anti-aging, heart protection and beauty beauty.
Yellow rice wine is made from rice and other grains. Starch and protein are broken down into small molecular substances, such as amino acids, organic acids, various vitamins and sugars. These substances are easy to absorb and are beneficial to human body, so yellow rice wine is classified as nutritious wine, which is beneficial to human body if drunk in moderation.
Of course, yellow rice wine contains a lot of calories, which will make you fat. Not suitable for children, the elderly and patients with liver disease.
Yellow rice wine, I have long heard of this kind of wine, but it is produced in the south.
Our side is the north, so most people don't prepare rice wine, no one drinks it, and they don't have to cook.
People often drink white wine, Qu wine, beer, wine and so on.
In medical books, it is often seen that yellow wine is used as an introduction to soaking Chinese medicine. At that time, it was not clear why it was used instead of other wines as an introduction.
Now that I have seen this topic, I am very interested in learning about it. Baidu can tell at a glance.
Yellow rice wine is originally rice wine, which is brewed with glutinous rice and millet.
It has many benefits to health.
1, yellow rice wine is nutritious, containing 2/kloc-0 amino acids, 8 of which are essential for human body.
2. Yellow rice wine contains a lot of zinc, which can promote appetite, improve intestinal flora and help digestion.
And it does not hurt the spleen and stomach.
3, dredge meridians, promote blood circulation and enhance metabolism.
4, expelling wind and driving cold, women take it in moderation after delivery, which helps to speed up the discharge of malignant leakage, promote uterine contraction, and also has a certain effect on postpartum cold.
It can also prevent colds.
5. Moderate drinking of yellow wine can enhance the fertility of men and women.
6, prevention and treatment of hypertension and thrombosis.
And protect the heart.
7. As the primer of drugs, it can help to guide drugs directly to the focus, thus enhancing the efficacy of drugs.
8, beauty beauty, anti-aging.
As a unique wine with a long history in China, yellow rice wine has high nutritional value and many benefits, especially Fangxian yellow rice wine and Shaoxing yellow rice wine. Shaoxing rice wine was commercialized earlier, marketing advertisements were made earlier, and more people drank it. The history of Fangxian yellow rice wine is more than 400 years earlier than Shaoxing yellow rice wine. Because of geographical factors, it did not get the same development as Shaoxing rice wine. At present, farmers in Fangxian mainly brew by hand with traditional techniques handed down. Brewed for so many years.
Interested drinkers can collect "Fangxian Fangcheng Yellow Rice Wine" in WeChat official account, and I found farmers through the official account of WeChat.
Here, the drinkers also shared the brewing methods given by farmers. Interested friends can have a look. Finally, we will introduce the efficacy and function of yellow rice wine in detail:
Brewing method of fangxian yellow rice wine;
1. Taomi
2. Shang Zhen
steam rice
cook
Mixed music
Wet mold
7. sunburn
8. Come to me
Here is the efficacy and function of drinking yellow rice wine:
Yellow rice wine is rich in amino acids.
Fangxian yellow rice wine is rich in 18 amino acids besides visible ethanol and water, and 8 of the 18 amino acids are amino acids that cannot be synthesized by human body but are necessary for growth and development.
The content of these eight amino acids in Fangxian yellow rice wine is more than double that of beer and wine with the same volume.
Yellow rice wine has the main digestion
Fangxian yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins and other nutrients that are easily absorbed and digested by the human body. , but also contains a variety of organic acids.
These nutrients in rice wine help rice wine to become a low-alcohol beverage with high nutritional value.
Yellow rice wine can relax muscles and promote blood circulation.
Fangxian yellow rice wine tastes slightly bitter, slightly sweet and slightly spicy.
Drinking yellow wine in winter should be warm, and slightly hot yellow wine can promote blood circulation and dispel cold, dredge meridians, help cold in winter and prevent colds.
Yellow rice wine can beautify and resist aging
Yellow rice wine is rich in B vitamins, and the contents of vitamin B 1, vitamin B2, nicotinic acid and vitamin E are the highest. Drinking Fangxian yellow wine for a long time can beautify and resist aging.
Yellow rice wine can stimulate appetite
The zinc content of yellow rice wine is high, and the zinc content of Fangxian yellow rice wine reaches 0.85 mg per100 ml.
From a medical point of view, the human body can't lack protein, and zinc is an important component of human energy metabolism and protein synthesis. Without zinc, there will be symptoms of loss of appetite, decreased taste sensitivity and decreased sexual function. Drinking yellow wine in moderation can supplement zinc and promote appetite.
Yellow rice wine can protect the heart
Yellow rice wine is rich in various trace elements necessary for human body. For example, the content of magnesium in Fangxian yellow rice wine is 20 ~ 30 mg per 100 ml, which is10 times higher than that of the same volume of wine. In the prevention and treatment of cardiovascular diseases, these trace elements in Fangxian yellow rice wine can effectively prevent blood pressure from rising and thrombosis.
Therefore, moderate drinking of authentic Fangxian yellow wine can effectively protect heart function.
Yellow rice wine is an ideal drug primer.
Compared with liquor, beer and red wine, Fangxian yellow wine is more suitable as an introduction to Chinese medicine. So many people may have questions. Now I'll tell you why.
Although the effect of liquor dissolving traditional Chinese medicine is better than that of rice wine, its disadvantage is that it is more irritating. People who are not good at drinking alcohol may have symptoms such as diarrhea and itching after taking liquor as medicine.
Beer has low alcohol content, which is not conducive to the solubility of drugs and the dissolution of effective components of traditional Chinese medicine, and red wine is not suitable for drug introduction.
The above is to introduce the multiple functions of yellow rice wine for everyone, hoping to help everyone.
What are the effects and functions of yellow rice wine? Yellow rice wine may be more in the south, mainly because of these aspects.
The first yellow rice wine is rich in amino acids, including eight essential amino acids, which are two to several times more than the same amount of wine and beer. Yellow rice wine is rich in this essential amino acid.
Secondly, it is easy to digest. Yellow rice wine contains dextrin, maltose, glucose, lipids and other nutrients that are easily digested by human body. These yellow wines are easily digested in the gastrointestinal tract, so they don't hurt the spleen and stomach.
Third, yellow rice wine has the function of relaxing muscles and promoting blood circulation. Drinking yellow wine often in winter can promote blood circulation and dispel cold, dredge meridians, effectively resist the stimulation of cold, and is good for preventing colds. Proper use can help systemic blood circulation and promote metabolism.
Fourth, it has the function of beauty and anti-aging. Yellow rice wine is a good source of B vitamins. Vitamin B 1B2 and vitamin E are rich, and long-term drinking is beneficial to the beauty of this skin.
Fifth, it can promote appetite. The content of zinc in yellow rice wine is relatively high, and zinc is an important component of human energy metabolism and protein synthesis. When zinc is deficient, appetite and taste decrease, and sexual ability also decreases. Therefore, drinking yellow rice wine often can promote appetite, increase food intake and help improve sexual function.
Sixth, yellow rice wine has the function of protecting the heart. Yellow rice wine contains many trace elements, such as magnesium, which is much higher than that in wine. These trace elements have certain effects on preventing hypertension and thrombosis of cardiovascular diseases, so drinking yellow wine in moderation often has certain protective effects on the heart, mainly the above-mentioned effects.
Yellow rice wine is one of the three ancient wines (beer, yellow rice wine and wine) in the world. It is made of rice, millet, black rice, wheat, corn and other grains as the main raw materials through steaming, adding koji, saccharifying, fermenting, squeezing, filtering, frying wine, storing and blending.
In traditional Chinese medicine prescriptions, Chinese herbal medicines are often soaked in yellow wine, boiled and steamed, made into various pills and made into medicinal liquor, which has an auxiliary therapeutic effect on many diseases.
In Compendium of Materia Medica, 70 kinds of yellow rice wine and medicinal liquor which can be used to treat diseases are recorded in detail.
The brewing method of yellow rice wine is unique to China, but China has a vast territory, and the raw materials for brewing vary greatly from place to place.
Fujian red rice wine, Zhejiang Shaoxing rice wine and Shandong Jimo old wine are typical representatives of red rice wine, wheat koji rice wine and northern millet rice wine respectively.
One side of the soil and water support one side.
Huangdi Neijing says that five grains nourish, five fruits help, five animals benefit and five dishes are full, which outlines the traditional diet structure of the Chinese nation for thousands of years. The basic constitution of China people who are mainly vegetarian is neutral and cold, and yellow wine is warm, which is more suitable for the constitution of China people.
Yellow rice wine is nutritious, soft and mellow. It has a long edible history and is used as traditional Chinese medicine. It is a traditional health care product in China.
It is rich in nutrients and functional components such as amino acids, vitamins, active peptides, oligosaccharides, polyphenols, flavonoids, terpenoids and alkaloids. , and has the physiological effects of anti-oxidation, anti-aging, lowering blood pressure, lowering blood lipid, lowering cholesterol, promoting sleep, and regulating immunity.
Antioxidant is an important way to prevent many diseases, such as cancer, arteriosclerosis, diabetes, cataract, cardiovascular disease, Alzheimer's disease, arthritis and so on.
Yellow rice wine has strong antioxidant activity and free radical scavenging ability. The antioxidant functional components in yellow rice wine include phenols (catechol, gallic acid, syringic acid), active peptides, Maillard reaction products and minerals (such as selenium).
Yellow rice wine contains peptides with strong ACE (angiotensin converting enzyme) inhibitory activity. Five kinds of antihypertensive peptides and 1 cholesterol-lowering peptides were isolated and identified by purification of polypeptide components and in vitro activity test.
The efficacy of yellow rice wine in metabolism and immune regulation is closely related to its rich minerals, vitamins, active peptides, sugars, especially oligosaccharides.
The minerals in yellow rice wine include major elements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium.
Yellow rice wine is rich in B vitamins, vitamin E and glutathione, which can enhance human resistance, detoxify and remove heavy metals.
Warm yellow wine can dispel cold and dampness, which is beneficial to patients with backache, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.
In a word, Shaoxing yellow wine can promote blood circulation, thicken the stomach, moisten skin, dispel cold and remove dampness, strengthen the spleen and nourish the liver, and dispel wind and promote qi circulation.
Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds.
Moreover, the alcohol content is low and the irritation is small. Drinking Shaoxing yellow wine before going to bed can promote blood circulation and dredge menstruation, and it is easy to fall asleep.
Yellow rice wine is brewed with high-quality glutinous rice as the main raw material. Its nutritional value exceeds that of beer and nutritious wine called "liquid bread". In addition, it also contains dextrin, maltose, glucose, esters, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by the human body.
Yellow rice wine has the function of dredging meridians and promoting blood circulation.
Yellow rice wine tastes bitter, sweet and spicy.
Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.
Anti-aging, heart protection, gastrointestinal thickening, spleen and liver nourishing, appetite stimulating, fatigue relieving and many other benefits.
This is the end of the introduction of the function and function of yellow rice wine. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.