Precautionary measures for food safety

Share to ask67687 1020a, 2015-10/6: 53: 00.

Food poisoning with diarrhea.

abstract

Food safety has always been a matter of great concern to the party and the state, and it is also a major event related to the vital interests of the broad masses of the people. How to pay attention to prevention in the face of problems in the field of food safety? Now, I'd like to introduce some precautions for food safety.

Methods/steps

00

Whether you use chopsticks or not, whether you touch food directly with your hands or not, it is a good habit to wash your hands before and after meals. This can ensure that the human body will not get more bacteria in food and avoid plant poisoning caused by hand bacteria.

0 1

Don't eat expired and spoiled food. In order to save money, many people are reluctant to throw away food just after its shelf life or slightly deteriorated, thinking that this will do. But after eating it, there will be adverse reactions, from diarrhea to food poisoning, which is life-threatening. Therefore, we must ensure the safety and health of our daily diet and avoid eating expired and deteriorated food.

02

Dare to safeguard their legitimate rights and interests. Once expired and deteriorated products are found in supermarkets or shopping malls, we must resolutely respond to the food safety department and actively safeguard the legitimate rights and interests of consumers.

03

Eat less overnight meals. Many times, everyone will save the leftovers from the previous day for the next day. In fact, even if overnight food is kept fresh in the refrigerator, it will react slightly and cause slight deterioration. Especially for meaty foods, a stronger deterioration reaction will occur after overnight, but it will not be noticed by the naked eye.

04

For dairy products such as yogurt, it must be noted that it must be eaten immediately after opening, because yogurt contains various probiotics. Once the lid is opened for too long, it will react with air and deteriorate immediately.

05

Pay attention to the dining environment. When dining out, you must pay attention to the dining environment and kitchen environment, and try to eat in some well-decorated and sanitary places. It is best not to patronize roadside stalls and restaurants with bad environment, and resolutely resist unhealthy environment.

06

Pay attention to the production date and shelf life. In daily life, whether you buy food in the supermarket or go to the market, you should first look at the production date and shelf life of the food to ensure that the food you buy is within the shelf life, so as not to buy back expired food and damage your health and your family's health.