1, Pocket Duck in Ma 'anshan is a special food to interpret Huizhou food culture. It brings together Huizhou people's eating habits of advocating freshness and pursuing simplicity, as well as their life philosophy of putting health first. After more than two years of perfect combination of farm ducks and fresh pork belly, supplemented by more than a dozen precious medicinal materials, the soup was simmered in a casserole with slow fire. Slipping across the tip of the tongue like silk, it is fresh but not greasy, nourishing everyone's body and mind. This is a kind of nourishing food deeply loved by people, and it is also a gourmet business card of Maanshan.

2. Holly lamb cake is a delicacy in Maanshan City, Anhui Province, and it is also an indispensable delicacy for local families during the Spring Festival. With local goats as raw materials and exquisite cooking skills, mutton cakes are not only beautiful in appearance, but also fresh, tender, waxy and bright in taste. Whenever you eat fresh-cut, cicada-thin mutton slices, with ground peppers, aged vinegar and sesame oil, it becomes an excellent choice for drinking. The unique taste is unforgettable.

3. Ma 'anshan Caishiji's dry tea is a delicious specialty bearing the local soul. It attracts the attention of the world with its unique production technology and delicious taste. Every process is meticulous, just like an artist carving his own work. From soaking, boiling, bleaching and peeling, every link is full of the craftsman's love for skills and persistence in quality, waiting to bloom like a watchman. Dry tea is bright in color, shining like a gem, and mellow in taste, as if dancing on the tip of the tongue.