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What kinds of fruit tea are there?
The so-called fruit tea refers to a drink made of some fruit or melon and fruit together with tea. Fruit tea

Generally speaking, it has a good taste and some beneficial effects. Here are some compiled contents.

Fruit tea is something we can make at home.

Jujube tea: soaked in jujube and tea, often drinking has obvious anti-cancer, anti-cancer and cardiovascular prevention effects.

Disease and the role of invigorating spleen and appetizing. Drinking jujube with tea and licorice soup is effective for anemia and hematuria.

Thrombocytopenic purpura and female menopausal night sweats can be improved. Pear tea pear peeled and cut into small pieces.

Soaking tea together can protect the liver, help digestion and stimulate appetite. Add rock sugar and tea

Using pear stew soup can not only eliminate phlegm, relieve asthma, strengthen stomach and moisten lung, but also moisten throat.

Protective effect, very suitable for singers and broadcasters to drink. Pear tea: Pear is sweet and cold, and it is used to make tea.

Help digestion, protect liver and promote appetite. Some people stew pears with rock sugar and tea, but they are not.

It can only reduce phlegm and reduce fire, moisten lung and clear heart, and is also suitable for patients with cough and polydipsia.

Orange tea: oranges with good color, fragrance and taste can promote human metabolism.

Drinking meat and tea after boiling water has a certain effect on cancer prevention. If fresh and clean ones are used,

Orange peel and sugar are taken with boiling water, which has the functions of invigorating qi, reducing swelling, promoting fluid production, moistening throat, clearing away heat and relieving cough.

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Apricot tea: Apricot fruit is sweet, sour and slightly warm. Apricot tea brewed with dried apricots and tea leaves can moisten the lungs.

It has the effects of relieving asthma, promoting fluid production to quench thirst, clearing away heat and toxic materials, and has certain preventive and therapeutic effects on cancer. Regular drinking

Apricot tea can also relieve cough, asthma, phlegm and laxative, but don't drink too much at a time.

Walnut tea: Drinking walnut tea regularly is good for treating lung and kidney deficiency, chronic cough and asthma, impotence and nocturnal emission, and short and red urine.

Frequent defecation, or it has certain curative effect on female dysmenorrhea, bloody collapse, milk obstruction, insomnia and dreaminess.

Persimmon cream tea: Persimmon cream and tea are brewed with boiling water to make persimmon cream tea, which is good for sore throat caused by lung heat.

Dry mouth and sore tongue have obvious curative effect. Persimmon tea made of persimmons and tea leaves can cure hiccups and colds.

Daytime cough and nocturia. Persimmon leaves can also be made into persimmon leaf tea or persimmon leaf juice, which can improve human metabolism.

Metabolism, urination, defecation, blood purification, promoting the activity and stability of tissues and cells.

Stabilize blood pressure, soften blood vessels and diminish inflammation.

Banana tea: peel and grind bananas and add them to tea, then add some honey to drink.

It has diuretic, repercussive and laxative effects. Can be used for treating hypertension, arteriosclerosis and digestive system diseases.

Gastric ulcer, coronary heart disease and other diseases have obvious effects.

Hawthorn tea: Hawthorn is sour, sweet and slightly warm, which has the functions of stimulating appetite, promoting digestion, resolving stagnation, promoting blood circulation and removing blood stasis.

When making, fresh hawthorn is washed, seeded, sliced, put into a cup, and added with tea.

Brew together to make hawthorn tea. Hawthorn tea, who often drinks hawthorn and tea, has obvious

Has the effects of lowering serum cholesterol, lowering blood pressure, inducing diuresis, and tranquilizing. In addition, it can eliminate food accumulation,

Removing blood stasis to stop diarrhea, detoxifying and resolving phlegm, and assisting in the treatment of hernia in children.

Water chestnut tea: Water chestnut tea is cold and slippery, and tastes sweet and cool. When making, soak the washed water chestnut tea for a few minutes.

After that, the main stem buds and roots of water chestnut are removed, and then washed and sliced; Wash jellyfish skin and cut into pieces.

Filaments, screwed out of water, are brewed in a cup filled with water chestnut and tea leaves to make water chestnut tea.

Drinking water chestnut tea can soothe the nerves and replenish qi, stimulate appetite and digestion, clear away heat and quench thirst, sober up and detoxify.

It can be used to prevent and treat yin deficiency and excessive fire, dry throat and sore throat. Juice with fresh water chestnut and add tea.

Brewing and drinking leaves can prevent measles, and has the effect of clearing away fire and reducing fever for patients with lung heat. If Iraq

Drinking fresh water chestnut with appropriate amount of gypsum and tea can prevent meningitis. Carrot hawthorn fruit tea

Wash carrots, remove the head and tail, and cut into small pieces; Wash the hawthorn, remove the pedicel and core; will

Stir carrot, hawthorn and cold boiled wat in a blender, and taking filtered juice; Add to the filter juice.

Add honey to taste and serve. Efficacy: Reduce blood fat and lose weight.