You provide too little information, you know, hot pot restaurant, no matter what route you take, buffet, market, string string, fish, beef and so on. In the final analysis, it is actually the choice of business direction, but the hot pot restaurant is a hot pot restaurant, and the cost of opening a store is only a few, and there is basically no change.

After careful analysis, your question can be divided into two small questions:

1, the hot pot market cuts into how to do well in the form of fish hot pot.

2. Is it feasible to add hot pot?

The following answers are one by one:

1. Hot pot is a market segment of catering industry. According to the 20 19 Annual Report of China Catering Industry issued by the Catering Association and Xinhuanet, hot pot is not only the largest market segment of the catering industry, but also the category with the highest growth rate. It can be seen that the position of hot pot in the hearts of diners is at least wide enough, and it is increasing.

Second, joining the hot pot brand should be very suitable for people who have no catering experience and no bottom material technology. The purpose of hot pot restaurant is to build a sustainable and profitable hot pot restaurant. There are two core points, one is the taste and taste of hot pot, and the other is the operation and management of hot pot restaurant. However, most of the more than 800 partners of Chaotianmen hot pot have no relevant experience.

Above, the original answer, please don't copy and paste it and forward it. If you are satisfied, please adopt it.