step

1. Peel, shred or cut radish, preferably carrot or white radish.

2. Don't rinse the cut radish, add oil to the wok and heat it. You can put more oil, add radish and stir-fry over high fire until the smell is fragrant and discolored. It will taste better if shallots and garlic slices are fried together.

3. Pour the fried radish, together with the oil in the pot (which is why you should put more oil), directly into the washed rice, add hot water (be sure) and put it into the rice cooker.

4, try to stay for a while, pay attention to often see if you need to add water, wait until the water boils, add salt, taste the fresh and salty taste, and then go out.

5, radish porridge can be put for a long time, the worse the better. I often make a big pot and put it in the refrigerator. I can turn it in the microwave when I am hungry at night, or I can add shredded vegetables before cooking 10 minutes, which will taste better.