Lose weight, diminish inflammation, sterilize and refresh.

Brief introduction of Biluochun

Biluochun is a famous tea in China and an important member of the green tea family. It is a kind of health tea with fresh and mellow taste. People usually brew Biluochun, which can not only absorb rich nutrition, but also play an obvious health care role, which is of great benefit to maintaining human health.

efficacy

1, to lose weight, many compounds such as caffeine, inositol, folic acid, pantothenic acid and aromatic compounds in Biluochun can regulate fat metabolism, and tea polyphenols and vitamin C can reduce gallbladder compactness and blood lipid, so drinking Biluochun tea can lose weight.

2, anti-inflammatory sterilization, "Biluochun" is rich in tea polyphenols and a lot of natural tannic acid, both of which are natural antibacterial and anti-inflammatory ingredients. After they enter the human body, they can destroy a variety of pathogenic bacteria in the human body and inhibit bacterial reproduction in the human body.

3, refreshing, "Biluochun" contains a lot of caffeine, caffeine can stimulate the human nervous system, cheer up the spirit, thus enhancing people's thinking and helping to improve work efficiency.

The right crowd

Suitable for ordinary people.

Taboo crowd

Patients with cold constitution, stomach diseases, cardiovascular diseases, digestive tract ulcers and renal insufficiency are prohibited, and pregnant women and children should not drink more.

Not suitable for eating together

1, medicine, tannic acid in tea can react with some medicines (such as ferrous sulfate tablets, ammonium ferric citrate, berberine, etc. ) produces precipitation, which affects drug absorption.

2. Eggs and strong tea contain more tannic acid, which can make protein in food become an indigestible solidified substance, affecting the absorption and utilization of protein by human body.

3. After drinking wine, tea and drinking, theophylline produces diuretic effect. At this time, acetaldehyde converted by alcohol has not been completely decomposed, that is, it enters the kidney due to the diuretic effect of theophylline, which has a great stimulating effect on the kidney and is easy to cause damage to renal function.

4. Mutton, protein rich in mutton can be "married" with tannic acid in tea to produce a substance called acid detection protein. This substance has a certain astringent effect on the intestine, which can weaken the peristalsis of the intestine, reduce the moisture in the stool and easily cause constipation.

Edible method

Biluochun tea

Use a 200ml transparent glass, then put 3 to 5 grams of "Biluochun" tea into the glass and brew it with boiling water of about 80 degrees. It's the first time to wash tea. When the tea leaves are warm and fragrant, pour them out, then pour them into boiling water, and wait for about one minute before drinking.