It tastes mellow and delicious. Rich in amino acids and vitamins.

Nutrients. The 18 amino acids in yellow rice wine include 8 essential amino acids. Therefore, drinking warm yellow wine in autumn and winter can not only warm the stomach and body, but also provide a lot of nutrition for the human body, which is a very good health care method. Method for make honey yellow wine

Simple, very suitable for home production.

Ingredients: 2 kg of honey, 5 kg of boiled water, 8- 10g of distiller's yeast.

Production method: After the water is boiled, let it dry for a while, and then pour in honey. When the temperature drops to 20℃-30℃, add distiller's yeast, stir it evenly with a wooden stick, and then seal it in an environment of 28℃-30℃. After two weeks, open the bottle, put it in the pot, boil it with the water in the pot to about 80℃, and heat it for 20-30 minutes. Standing for one day and filtering twice to obtain mellow honey yellow wine.