Speaking of Shanxi, people may be most impressed by coal mines, and then the commonly used Shanxi mature vinegar. But in fact, Shanxi Province, as a province with a long history, also contains many delicacies, among which, Daoxiaomian, Shanxi Camellia oleifera, Taiyuan braid and oily meat can all be regarded as local specialties. If you want to know more about the delicious food in Shanxi, you can read on. What's delicious in Shanxi?

1, Daoxiao Noodles: Daoxiao Noodles is also called? Hummer noodles? It is a characteristic traditional pasta in Shanxi Province. Top Ten Noodles in China? One. The appearance is thick and thin, shaped like willow leaves; The taste is smooth and soft but not sticky, and the more you chew, the more fragrant it is.

2, Shanxi Camellia oleifera: Shanxi Camellia oleifera strengthens the spleen and warms the stomach, which is rich in nutrients and protects the stomach in autumn and winter. You can add salt or sugar. Is made of flour, walnut kernel, peanut kernel, Xinjiang almond, black sesame, cooked white sesame powder and other materials.

3. Taiyuan Wonton: Wonton is a traditional snack in Taiyuan City, Shanxi Province. It is made of mutton, lotus root, yam, yellow wine, astragalus root, distiller's grains and other materials. Has the effects of dispelling cold, relieving asthma, strengthening body constitution and prolonging life.

4, oily meat: Shanxi oily meat is very strong in Shanxi local characteristics, known as? Sanjin blindly? . It is very suitable for eating with freshly cooked rice, and its taste is absolutely excellent. What are the specialties in Shanxi?

The specialties of Shanxi Province are: Pingyao beef, Shanxi mature vinegar, Qinzhou yellow rice, Jiaocheng Junzao, Taigu Hupingzao, Tiaojian, Yingxian purple garlic, Xiaoyi Huoshao, Wuzhai potato and Wuxiang millet. The above is a concrete introduction about what delicious food is available in Shanxi.