Huangdi Neijing records that if you want to prolong life, you must eat foods with five colors, five flavors and five spices, so that the five elements can be integrated. Dr. Li Shihe, the inventor of "Five Elements Vegetable Soup", believes that balanced nutrition can effectively nourish immunity, thus enhancing the body's disease resistance and fundamentally staying away from diseases. He followed the principle of "five colors nourishing five internal organs", according to the theory of "homology of medicine and food" and "restraint of five elements" in TCM health preservation, combined with modern scientific research achievements such as cell biology, botany, immunology and nutrition, and screened burdock (yellow), white radish leaves (cyan), carrot (red) and white radish from more than 500 plants in/kloc-0 through experiments.

Modern medical practice has proved that the high incidence of "civilized diseases" in modern society, such as diabetes, hyperlipidemia, obesity, constipation, cardiovascular and cerebrovascular diseases, is closely related to people's unbalanced diet, meticulous diet, and emphasis on taste over nutrition. "Five-element vegetable regimen" will play a positive role in improving China people's physique, advocating scientific eating habits, helping people to establish a correct concept of healthy eating and reducing the country's medical expenses, so it was included in the recommended project of scientific and technological achievements of traditional Chinese medicine in China in 2007.

Studies have shown that drinking "Five-Star Vegetable Soup" for a long time can keep people away from modern "civilized diseases" because "Five-Star Vegetable Soup" is rich in 18 kinds of amino acids, essential fatty acids, minerals, VD, VE, β-carotene, soluble dietary fiber, anthocyanins, mustard oil, phytosterols, plant polysaccharides, lentinan, taurine and lentinan. "Five elements vegetable soup" can not only supplement the balanced nutrition of human body, but also effectively eliminate acidosis in human body, effectively nourish immunity, regulate and nourish five internal organs, enhance the anti-infection ability of the body and promote the normal differentiation of cells.

The "Kangyisheng" five-element vegetable soup produced by Beijing Shunruinian Technology Co., Ltd. is a real organic food. The raw materials are all from the pollution-free production base in Fengxian County, Xuzhou, according to the inventor's formula. Using low-temperature dehydration technology to process, the nutritional components of five vegetables were retained to the maximum extent, and their nutritional complementary formulas were fully exerted. Our products do not contain any antibiotics, preservatives and additives, and have no toxic or side effects.

How to eat: soak the vegetable bag in 200 ml warm water for about 10 minute, and then pour the water into a stainless steel vessel; Add 400 ml of water and simmer 10- 15 minutes. Do not lift the lid when cooking to prevent the volatile oil from flowing out. After cooling, take out the water and mix it with 200 ml of water. Five elements vegetable soup combined with germinated brown rice tea has the best effect.