What should dialysis patients eat? Although uremia poisoning symptoms of dialysis patients can be improved to some extent, patients will also lose some nutrients. Such as amino acids, inorganic salts and water-soluble vitamins. Therefore, patients after dialysis must pay attention to a reasonable diet.

So, what should dialysis patients eat? It has been reported that during 12 hours of hemodialysis, the amino acid lost in the body is equivalent to 4.79 grams of protein, and 25-40 grams of protein can be lost in one peritoneal dialysis, so the diet should be adjusted with the treatment in time. After dialysis, most patients have improved symptoms, increased appetite and decreased blood urea nitrogen. Therefore, attention should be paid to the following characteristics in dietary supply:

1. Low-oil and low-cholesterol diet: Dialysis patients often have hyperlipidemia, so the fat cholesterol in the diet should be controlled to prevent arteriosclerosis from aggravating.

2. Water-soluble vitamins: Besides dietary intake, oral drugs such as vitamin b2, folic acid, pyridoxine and ascorbic acid can also be added.

3. Potassium, sodium, calcium and phosphorus: it should be adjusted at any time according to the blood test results and urine volume. Sodium is generally limited to 1500 ~ 2000 mg per day, which belongs to a low-salt diet. It is necessary to strictly control oliguria. Potassium depends on blood potassium and urine volume, generally less than 1300mg per day. Blood phosphorus should be maintained at the level of 4.5 ~ 5.0 mg/dl. If the blood phosphorus is high, it is also necessary to control high-phosphorus cereals and beans, and at the same time pay attention to calcium supplementation to prevent the blood calcium from falling.

4. The amount of liquid should be balanced according to the urine volume and dialysis times, and it should be no less than 1000ml per day.

5. protein: Every hemodialysis patient should take at least 50g (0.75 ~ 1.0g/kg body weight) in his daily diet. Protein 1.0g or 1.2g per kilogram of body weight is generally given every day if hemodialysis is performed for 30 hours per week to maintain nitrogen balance. The weight per kilogram of peritoneal dialysis patients can reach 1.2 ~ 1.5g, of which 50% ~ 70% are high-quality protein. You can choose animal proteins such as milk, eggs and fish.

Through the above description, now we have a deeper understanding of what dialysis patients eat! Scientific research and clinical practice have proved that a reasonable diet can not only reduce the burden on the kidney, but also improve the therapeutic effect of nephropathy. Therefore, patients with kidney disease must pay attention to a reasonable diet in their daily lives. The above dietary suggestions hope to help dialysis patients arrange their daily diet reasonably.