Dry pepper, star anise, cinnamon and pepper are ground into small particles by a cooking machine, or parched and ground into powder by a rolling pin.

Remove the roots of Pleurotus eryngii and Lentinus edodes, wash and cut into small grains. Prepare onion, ginger and garlic and chop them. The finer the minced garlic, the better.

Pour more oil into the pan, stir-fry the pepper powder with 1, and then stir-fry the onion, ginger and garlic.

Stir-fry onion, ginger and garlic, then add mushrooms and Pleurotus eryngii and stir-fry.

Stir-fry for a while, then add a spoonful of Pixian bean paste, appropriate amount of sugar, salt, soy sauce, soy sauce and a small amount of cooked peanuts.

Add water and simmer, drain the juice and bottle.