1, about seven minutes. Bear egg steamer can cook steamed bread, bread, jiaozi and other foods. The use method is to pour water into the bottom of the egg steamer to the water level line and put the whole egg into the egg steamer. Then align the lid with the pan and fix it.

2. When smearing, please put the egg cooker in a basically horizontal area, and use a cup to hold the expected control level of water. The number on the beaker indicates the total number of eggs, and the scales are divided into three categories: old, medium and tender, which can be cooked with water according to taste.

3. Drain the water and put it into the cooked egg rack to prevent the eggs from cracking. Poke a hole in the round mouth of the egg with the donated egg needle, put the egg into the cooked egg rack, poke the hole upward and cover it with a transparent cover.

4. Plug in the switching power supply, turn on the power switch of the egg cooker, and enter the whole process of automatic temperature control. During the whole cooking process, steam will be discharged from the vent hole at the upper end of the fully transparent cover, so there is no need to put your face close to the vent hole to prevent accidents. Do not open the lid during the whole process of boiling eggs to prevent steam and steam leakage from affecting the actual effect of steaming eggs.