1, the corn kernels are taken out of the refrigerator and thawed, and 80 grams of millet flour.

2. Mix the millet flour into thick paste with cold water, and cut the pumpkin into small pieces with a thickness of 5mm. ..

3. Boil the water in the pot, then add the pumpkin and corn kernels and cook for 5 minutes.

4. Pour in the prepared millet batter and cook for another 3 minutes.