Ingredients: taro 300g, Thai broken rice 1 measuring cup;

Accessories: olive oil, sea salt and clear water.

Taro porridge

1

The ingredients are simple: Thai broken rice and Vietnamese taro.

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2

After washing rice, drain the water and marinate it with a little salt and olive oil.

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three

Thaw and dice taro.

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four

After adding salt to the rice, put it in a pressure cooker.

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five

Inject a proper amount of water, cover the pot and cook for 15 minutes.

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six

After about twenty minutes, I opened the lid and saw that the porridge was almost cooked.

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seven

Pour the chopped taro into the pot, stir well, cover the pot and cook for ten minutes, then turn off the heat.

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eight

After the pressure cooker cools, open the lid and you can eat it. If it's not salty enough, put some salt in it. The porridge is very thick at this time.

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skill

I like porridge thick, so I don't add much water, especially after adding taro. If you like it thin, you can put more water.