I believe many people are more concerned about the quality and environmental protection of pots, so we will be very cautious when purchasing. However, no matter how careful you are, you can't buy a good quality pot without understanding it. Therefore, before this, we must see which brand of non-stick pan is the best and what is the safety knowledge of non-stick pan. I believe many people are more concerned about the quality and environmental protection of pots, so we will be very cautious when buying. However, no matter how careful we are, if we don't understand it, we can't buy a good quality pot. Therefore, before this, we must see which brand of non-stick pan is and what the safety knowledge of non-stick pan is. I believe you don't know this yet.

Which brand of non-stick pan?

The most important thing in cast iron pots is the choice of raw materials, and most stoves can be used. Many other brands of pots and pans are made of wrought iron, polished by machine and coated with enamel. If you use a metal spatula, Velsoan's wok is hand-cast, using natural gray iron without coating, so we don't pick a spatula, which will scratch the wall of the wok for a long time.

Velsoan is very popular in foreign countries, which has the advantages of no oil smoke, no sticky hands, gas saving, fragrant cooking and health preservation. This wok is physically non-stick, completely non-stick and chemically non-stick, but it contains many harmful substances. The non-stick effect of cast iron pan is that the longer it is used, the better it will be. It won't stick to the pan after simple maintenance at first. The pot is guaranteed for 25 years and proved to be easy to use.

Safety knowledge of non-stick pan?

Related? Is the non-stick pan safe? In 2006, the General Administration of Quality Supervision, Inspection and Quarantine found that 10% non-stick pans contained excessive heavy metals and chromium. In recent years, most brands of non-stick cookware have improved the adhesion fastness of non-stick coating to metal cookware. If you use kitchen utensils specially made of non-stick coating, the coating will not fall off for many years. There is no need to worry about paint fragments in food, because this substance is inert and harmless and will not be absorbed by the body after eating it.

1. Not suitable for high-temperature frying. The non-stick coating of the non-stick pan is actually a film with a thickness of about 0.2 mm. If it is dried or the oil temperature reaches about 300℃, this film may be destroyed, releasing some heavy metal components, which is harmful to human body. Usually when cooking, the temperature will not be too high. However, if the fried food is always boiling during frying, the temperature of the pot may exceed 260℃, which may easily lead to the decomposition of harmful components.

2. If it is seriously damaged, do not use it. Non-stick pans with some scratches or nicks don't need to be thrown away, and they should be disposed of only when large fragments appear and affect their performance. Stir-fry in a non-stick pan instead of a shovel to avoid damaging the coating of the non-stick pan.

The above article tells you which brand of non-stick pan is. There are many brands on the market, but most of them are very reliable, but some brands are bigger and some brands are smaller. If the family's economic conditions are average, it is good to buy some small brands. In addition, after mastering the safety knowledge of non-stick pan, you can use it with confidence.