How to make mushroom chicken soup? It's delicious and nutritious. It's better than mutton and beef. As we all know, edible fungi can replenish spleen and qi, which is of great benefit to people with spleen and stomach deficiency and cold, loss of appetite and indigestion. Mushrooms are not fruits and vegetables, not fresh fruits, but the nutrients inside are beyond imagination. Mushrooms are rich in protein, fiber, vitamins and various minerals, which are also good for the body. Especially the soup is also very good. If you like it, let's try it together to make my body look good in summer. Common raw materials: chicken leg 1 piece, mushroom with eight treasures 1 bag, appropriate amount of salt, millet pepper 1 piece, and a small amount of coriander. Production process:

First, this soup is wrapped in mushrooms, including Morchella, Dictyophora, Pleurotus ostreatus, Agrocybe aegerita, Cordyceps sinensis, Tricholoma matsutake, Cornu Cervi Pantotrichum and Agaricus blazei. It can be said that they are all very good edible fungi, and the price is relatively beautiful. If you like this mushroom bag, you must try it.

Step two, all kinds of mushrooms in this mushroom bag are very neat, and they can be cleaned after a little soaking. Convenient, neat, and definitely of good quality.

Step three, use a chicken leg. Chicken legs are inseparable from finished chicken legs. It is better to make soup with free-range hens. Put raw materials according to the total number of people.

Step four, chop the chicken legs, blanch them to remove foam, put them in a stone pot, blanch them and cook them.

Step five, clean all kinds of mushrooms, put them in a stone pot and simmer for about 40 minutes.

Step six, stew a little chicken soup for the soul and add some salt to taste. All kinds of mushrooms have their own unique aroma, especially after cooking, which is very delicious and very suitable for us to eat. Eating some mushrooms properly in daily life can enhance appetite and reduce blood fat, and is also very suitable for obese people and the elderly.

Step 7, put 1 millet pepper on people who like spicy food, which is very tasty, and add some coriander to taste. Those who definitely don't like spicy food and coriander can stay put.

Step 8: each person has a whole bowl, which is fragrant and spicy, and it is more suitable for summer.