Blue mountain flavor coffee, known as the emperor and queen of the coffee industry, is a medium and high-grade coffee. Blue mountain flavor coffee was once a boutique coffee bean. Its sour smell is very soft, with the sweet smell of toffee, and the most fascinating thing is that it has a delicate smell, similar to the smell of lotus root soup. The lively sour flavor is strong acid in the first three seconds, then the fruit acid sublimates to green pepper flavor, then to Chinese fir flavor, and then to chocolate sweet flavor, with large flavor amplitude and no worries.

Blue mountain coffee refers to coffee brewed from coffee beans from Blue Mountain in Jamaica, which can be classified into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee. The Blue Mountains lie in the east of Jamaica Island. It is named after being surrounded by the Caribbean Sea. On a sunny day, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

Characteristics of Blue Mountain Coffee

The best blue mountain coffee is undoubtedly one of the best coffees. Although the price can guarantee the sufficient supply of Blue Mountain coffee, it can't guarantee that coffee has the best flavor. Besides, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you should put more coffee beans than other coffees, otherwise the flavor will be a little inconsistent, so the flavor is reflected by adding 10% to 15% more coffee beans than the coffee at the second price.

The real blue mountain coffee is made from the best raw coffee beans in the area, which is the pleasure of wine tasters. Its flavor is rich, balanced, fruity and sour, which can meet people's various needs. In addition, high-quality fresh blue mountain coffee has a particularly lasting flavor, just as coffee drinkers say.