How about a medical stone wok?
1, the medical stone pot is actually a pot with medical stone in its material, which belongs to a natural pot. It will be more delicious if it is used for cooking. But also more conducive to absorbing nutrients in food. Therefore, it is certainly a better choice to cook in a medical stone pot, because various trace elements such as potassium, iron and magnesium can be dissolved in the medical stone pot, which will also increase these nutrients in food. Keep the original color and taste of food.
2, the main role, medical stone pot contains natural minerals, trace elements, after long-term use, can promote the physiological and metabolic functions of the human body, with good conditioning effect. However, it should be noted that seafood should not be cooked with a metal shovel, and it should be cleaned as soon as possible. When using a pot, you should apply oil to the surface of the pot to protect the coating.
The difference between medical stone pot and iron pot
First of all, the iron pot is a traditional kitchen utensil for China people to cook food. Generally speaking, it does not contain toxic substances and will not be oxidized. Restaurants generally use iron pots, which conduct heat quickly and cook easily. This is nonsense. Iron pots are seldom supplemented with iron. You can eat more spinach, pork liver, chicken legs and so on to supplement iron than iron pots.
Characteristics of iron pot: 1. Iron pot is a traditional kitchen utensil in China, which contains no other chemicals and will not be oxidized;
2, the heat conduction is fast, and the cauldron dishes are cooked quickly;
3, easy to rust, try not to make soup, boil medicine, and cook overnight, so as to avoid the pan surface to protect its stainless oil layer from disappearing;
4. Use detergent as little as possible when washing the pot. If there is slight rust, just wash it with vinegar. Remember to dry the water after washing.
Selection of iron pan: 1, smooth surface and flawless pan surface;
2, to choose the bottom of the small pot, heat transfer is fast, saving time and fuel; Bad pot bottom, slow heat transfer, fire and time consuming;
3, the pot is thick and thin, and the thinner is better. Don't choose those with uneven thickness;
4. When buying, you can turn the bottom of the pot upside down, put your finger against the concave center of the pot and tap it with a hard object. The louder the pot rings, the greater the vibration, the better. This method can also be used to check whether there are cracks in the pot. Cracks are generally easy to appear at the edge of the pot because it is thin.
Second, the material of the medical stone pot does not contain medical stone. It's not a pot made of natural material, but an aluminum alloy pot with special coating. We have been using medicine stone pot before. Fans always say it's a dandruff pot. Haha, it is also a network celebrity pot, which is essentially a non-stick pot.
Medical stone pot features: 1, evenly heated, less oil smoke;
2, multi-layer composite, a little weight, more durable than ordinary non-stick pan;
3. Because it is coated, there are few shovels and steel balls. ;
4, similar to the non-stick pot upstairs, there are more fakes on the market;
5, this statement needs to be verified, and the effect should only be traces. Medical stone contains more than 20 kinds of minerals needed by human body, which will be released during cooking or boiling water. In addition, the advantage of medical stone is to neutralize the pH of water and produce weak alkalinity.
What we introduced above is about the medical stone wok, OK? We should know the difference between a medical stone wok and an iron pan. We know that the medical stone wok is also very good. If it is used in our home, the effect will be better. Of course, it also has a certain health care function, so it is also suitable for us to use.