1, metal material
Metal chopsticks such as silver and stainless steel are too heavy, feel bad and have strong thermal conductivity. Eating overheated food can easily burn your mouth. It depends on whether it is food-grade stainless steel.
2. Bamboo material
Bamboo chopsticks are the first choice. They are non-toxic and harmless, and are very environmentally friendly. You can also choose natural wooden chopsticks.
3. Ceramic materials
Ceramic chopsticks are safer, healthier and more durable because of their special materials.
Common sense of choosing chopsticks:
1. Although the pattern of chopsticks painted with colored paint is beautiful, the heavy metal lead and organic solvent benzene in the paint are carcinogenic, which will fall off with wear and tear and enter the human body with food, so it is not allowed to buy.
2. Plastic chopsticks are brittle and easy to deform and melt after being heated, resulting in substances harmful to human body.
3, bone chopsticks have a good texture, but they are easy to change color and the price is relatively expensive.
4, silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity. Eating overheated food is easy to burn your mouth.
5, bamboo chopsticks are the first choice, non-toxic, very environmentally friendly, but try to choose the natural color without paint. Wooden chopsticks are also good. Try to choose high density and fine texture.