1, Biluochun:

Biluochun, also known as Biluochun in Dongting, is one of the top ten famous teas in China. It belongs to green tea and is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province. Biluochun tea has a special flower fragrance.

Due to the unique geographical environment of Dongting Mountain, flowers are constantly growing in four seasons, tea trees and fruit trees are interplanted, and Biluochun tea has a special floral fragrance.

2. Yangcheng Lake hairy crabs:

Yangcheng Lake hairy crabs, also known as golden claw crabs, are produced in Yangcheng Lake, Suzhou. Crab is not stained with mud, commonly known as clear water crab, with big fat body, green shell and white belly, golden claws and yellow hair.

The meat is greasy, ten limbs are vigorous, and it can crawl quickly on the glass plate. Every time the golden wind sends a cool breeze and chrysanthemums are in full bloom, it is the peak season for golden claw crabs to go on the market.

3. Nanjing salted duck:

Nanjing salted duck salted duck is a famous specialty in Nanjing with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long.

This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

4. Shrimp sauce:

Spicy shrimp sauce is a nutritious and delicious sauce made from wild spicy shrimp. Horse shrimp is a kind of wild freshwater shrimp only found in Dongtai and Dafeng areas of Jiangsu Province, and it is mostly found in rivers without silt and pollution. It is named because it will never grow up and be as small as sesame.

Shrimp sauce has the reputation of "the freshest in the world" and has endless aftertaste.

5. Yangzhou pickles:

Yangzhou pickles is a traditional pickles food in China, which is produced in Yangzhou, Jiangsu. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is famous all over the world and sells well at home and abroad.

Yangzhou kimchi has a long history, which came out in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties.