Strawberry is sweet and sour, fragrant and refreshing, with high nutritional value, especially suitable for spring health preservation, so it is praised as "the first fruit in spring" by nutritionists.

In the western part of the Qinghai-Tibet Plateau at an altitude of 4,300 meters, the land is barren, mostly sandstone, saline-alkali land and Gobi desert. Except for the drought-tolerant and cold-tolerant red willow and Bangong willow, many plants are difficult to grow. In shiquanhe town, Ali district, Xizang Autonomous Region, bright red and sweet strawberries can thrive here and fetch a good price.