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Sanzi loach soup: warming the middle energizer, tonifying kidney and strengthening yang
Ingredients: 200g live loach, 20g leek seed, 20g medlar, 20g dodder, 600ml water, a little salt and monosodium glutamate.

Practice scalding loach with boiling water, disembowelling to remove internal organs and intestinal impurities.

Wash leek seeds, Lycium barbarum and Cuscuta chinensis, put them in gauze bags and tie their mouths tightly.

Then put loach, medlar and gauze bags into a pot, add water, boil with strong fire, simmer with slow fire until the water is about 300 ml, take out the bags, and add salt and monosodium glutamate.

Take the method of eating meat and drinking soup, 1 time a day, and take 1 day for1course of treatment.

Misgurnus anguillicaudatus tastes flat and sweet, and enters spleen, liver and kidney meridians.

Eating habits can be eaten with cold hands and feet, chills in the lower abdomen, backache or women's late menstruation. But people with tonsillitis, nasal empyema and otitis media can't eat leeks.

Yangshengtang suggested that this soup has the effects of warming the middle warmer, benefiting qi, tonifying kidney and strengthening yang. Suitable for impotence, premature ejaculation and anemia. Leek is an exciting medicine, which has the functions of strengthening the stomach, refreshing and warming up. It is suitable for night sweats, enuresis, frequent micturition, yang fistula, yang deficiency (male penis erection lasts for several hours), nocturnal emission, wet dream's disease, choking cough, nausea, diarrhea, abdominal pain, menorrhagia, menstrual bleeding, leukorrhagia, traumatic injury, hematemesis, epistaxis, etc. In medicine, it is often used to tonify kidney and strengthen yang, with different subtleties.