Generally, domestic turtles grow very fast and can be sold as finished fish in two years. But this kind of fish will be loose after 30 minutes in the pot, and it has no taste and tastes fishy. The original ecological soft-shelled turtle will mature in about 4 years. Even if it is stewed for an hour, the meat quality will not be loose and the taste will be smooth. Moreover, the turtle skirt is soft and easy to hang down. Because of eating feed for a long time, the carapace doesn't look particularly shiny, and its luster is not as flat as that of the original turtle. Because soft-shelled turtle is a cold-blooded animal, domestic soft-shelled turtle has a white floor and is extremely fragile because of its little activity.
In fact, raising turtles is similar to raising goldfish. It is best to use river water. If you use tap water, you must put it in the sun for 2~3 days before you can put the turtle in. If the water is dirty, it needs to be replaced immediately. It's best to eat in another place when feeding, because the leftover food is easy to pollute the water quality. When changing water, we must also pay attention to leaving half of the old water and adding half of the new water. You can choose to feed some shrimp and small pieces of meat twice a day. If you feed it too much, it will pollute the water quality.
If you have economic conditions, buying some wild soft-shelled turtles for cooking is very beneficial to your family's health, and you can also go to beauty beauty. You can keep turtles at home when you have nothing to do, and you can keep them as pets even if you don't eat them. It's also very interesting.
If you want to live a long and healthy life, you can't do without the protection and cultivation of body essence, qi and spirit. Let me introduce it to you, I ho