A few snacks and a pot of good tea make up a leisurely afternoon. It can be seen that good tea will complement each other in good times. However, there are many kinds of tea in China. Do you know what kind of tea tastes good?

As a kind of multifunctional beverage, tea is not only mellow in taste, but also has the function of health preservation, so it is favored by people. However, in the world of tea, there are many kinds of tea, which give people many choices and at the same time make people feel at a loss. Today, the intimate Bian Xiao specially found several delicious teas for everyone, so that as a tea drinker, you can also appreciate the tea rhyme. You might as well follow my footsteps to get to know it.

Wine and Gan Hui Black Tea Speaking of Hunan black tea, there is a story about its name. According to legend, during the Qin and Han Dynasties, the black tea made by Zhang Liang was called "Zhang Sequin" because of its thinness. But in fact, in the eyes of the public, because dry tea is dark brown and different from ordinary tea, it is commonly known as "black tea", and this name has been passed down to this day. Jinhua Fuzhuan Tea: From the appearance alone, Fuzhuan Tea looks like a flat tea brick with a dark brown surface. However, when you pry it open, you can find that the golden flowers inside are densely and evenly distributed. It is also for this reason that the tea soup brewed by it is bright in color, orange and with a hint of mushroom fragrance. In terms of taste, the taste is mellow and smooth, without any bitterness; And after drinking, the feeling of sweetness in the mouth is obvious.

Fresh and refreshing green tea Green tea should be the favorite tea for body-conscious tea drinkers. Why do you say that? That's because green tea is rich in tea polyphenols, coffee, alkali and other ingredients, which not only has the effect of anti-cancer and anti-inflammation, but also helps to lose weight and lipid. Biluochun before Ming Dynasty: In terms of raw materials, the tea buds used in Biluochun before Ming Dynasty were picked 10 days before Tomb-Sweeping Day. At this time, the tea buds are light green, absorbing the nearby fruity flowers, so the tea leaves will have a faint fragrance. It is more appropriate to brew with warm water of 85 degrees. The brewed tea soup looks bright and tender in the water. In terms of taste, it tastes fresh and beautiful, smells fragrant, and will be sweet after drinking. No wonder people who lose weight drink green tea, at least it is much better than diet pills.

Sweet black tea Sweet black tea is the right choice for people with bad stomach. Because black tea is fermented and baked, the content of tea polyphenols is less. Drinking it will not only hurt the stomach, but also warm it. Gushudian black tea: Gushudian black tea is made from the tender leaves of big-leaf ancient tea trees by traditional ancient techniques. Dry tea strips are well-structured, fat and strong, with obvious hairs on the surface; Its brewed tea soup is bright red, sweet and smooth, accompanied by ancient trees and old incense. Super Qi Hong snail: The dry tea strip of super Qi Hong snail is Suowurun, curled into snail shape, and the surface is obviously covered with gold. It is more suitable to brew with 90% pure water, which can give full play to the fragrance of tea. The tea soup is bright red and smells like tea, like flowers and fruits, which is very special. Although it tastes slightly sweet, the sweetness is obvious.

When you mention oolong tea, you will think of Anxi, the hometown of oolong tea in China. With its unique geographical environment and abundant rainfall, it has become a recognized core tea garden base. As a famous tea there, Tieguanyin is naturally not to be missed. Charcoal-roasted Tieguanyin: Most Tieguanyin in the market is treated by semi-fermentation technology, while the charcoal-roasted Tieguanyin is roasted on the original basis, so the brewed tea soup has obvious fire smell. It's not bitter, but it tastes more mellow in relaxation and freedom. In addition to the fire smell just mentioned, there is also a faint sweet-scented osmanthus fragrance, which is very charming.

Fresh and elegant white tea Speaking of white tea, I think everyone should be very strange to it! In fact, it is a treasure in China traditional tea. After micro-fermentation technology, it has a light taste, but it has the effect of clearing away heat and reducing fire, so it is more suitable for drinking in summer. Super Bai Mudan: Bai Mudan is a kind of white tea. From the perspective of dry tea alone, the appearance of bud leaves is even and white, with dense fluff on the surface and a faint aroma near the nose. Although treated by light fermentation process, the tea brewed with it is orange and clear, and the green bud leaves can be fully relaxed through the cup mouth; In terms of taste, the taste is fresh and mellow, the sweetness is obvious, and the tea fragrance is elegant! How can a few refreshments and a good cup of tea live up to the rare leisure time? Good tea can't be exquisite!

What brand of tea is good? A good cup of tea comes from the standard: warm tea.

It's better to send elders, relatives and friends, entertain VIPs, have face and drink by yourself.

There is no shortage of good tea in China. There are many famous brands of origin, such as oolong tea, black tea, green tea, Tieguanyin tea, West Lake Longjing tea, jasmine tea, Yunnan black tea, Qimen black tea, Dahongpao tea, Pu 'er tea and so on. But which brand of tea is good?

Many people don't know. Drinking good tea is the standard. Different brands of tea have different positioning, different standards and different requirements for quality. There are many good teas, but it depends on the standard. Brand tea recommends warm tea, drink good tea and choose warm tea to warm your heart.

Warm tea: Good tea is hard to come by. From planting tea, managing tea, picking tea, picking tea, frying tea and making tea, we are constantly looking for the place of origin, selecting standards and looking for good tea. This contains the hard work and sweat of our initial dream journey, including the painstaking efforts and intentions of generations of tea people. We don't produce tea. We only design tea, find a good leaf of China tea, standardize, scale and copy.

Warm heart tea adheres to the concept of good tea warming people's hearts: it aims to find good tea in China for the public, and we adhere to the four principles of tea:

1. No non-origin is selected.

2. Non-original ecology is not selected

3. Non-high standards are not selected

4. Don't choose bad taste

Therefore, not every piece of tea is called warm tea.

Dream of sailing, 10 years, 3,650 days and nights,1200,000 kilometers, 60 laps around China, Wan Li searched hard and tasted countless teas, just to find a good leaf of China tea and propose a warm cup of tea to you. Good tea can warm the heart.

Warm tea puts forward higher requirements for products. For example, in the original process, every link has put forward higher standards. In some industrial processes, it takes more than two screenings or inspections to ensure that the high-quality standards can be improved more than twice, so the quality of warm tea is worthy of recognition.

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Source: Zhihu Netizen: Old Tea Friends